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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,920 topics in this forum

    • 7 replies
    • 1,966 views
  1. celiac and anxiety?

    • 5 replies
    • 1,995 views
    • 6 replies
    • 1,576 views

  2. Celiac.com Sponsor (A8):

    Celiac.com Sponsor (A8):


    • 3 replies
    • 2,638 views
  3. Making my kitchen Gluten Free

    • 3 replies
    • 1,054 views
  4. Pain Lower Right Side

    • 17 replies
    • 24,388 views
  5. Eyes feel weird after getting glutened

    • 5 replies
    • 1,645 views
  6. Working Near Wheat Straw

    • 9 replies
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    • 5 replies
    • 1,519 views
  7. What do you guys think about these symptoms?

    • 5 replies
    • 1,594 views
  8. I don't know what to eat!

    • 2 replies
    • 1,873 views
  9. Recent Celiac and trying to cope

    • 1 reply
    • 1,286 views
  10. Buckwheat, Butter, Honey, Thyroid

    • 22 replies
    • 7,220 views
  11. 2 months of symptoms

    • 3 replies
    • 1,120 views
  12. Sulphur Flatulence

    • 20 replies
    • 78,725 views
  13. I'm going crazy

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    • 1,696 views
    • 8 replies
    • 2,152 views
  14. Just venting.....

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    • 1,458 views
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  15. Itchy skin

    • 2 replies
    • 1,300 views
  16. Horrible gas

    • 2 replies
    • 1,319 views
  17. depression when glutened?

    • 4 replies
    • 1,499 views
  18. Please share cross contamination stories

    • 11 replies
    • 2,065 views
  19. Considering Becoming A Consultant

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    • 7,510 views
    • 3 replies
    • 1,070 views
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  • Forum Discussions

    Hi, I've been looking up the same thing and found that they are Gluten free, just not tested. Nothing else is made on the same line though so we should be fine. I don't eat things that I consider risky & considered making my own caramel or just not having any but I'm confident that kraft caramels and caramel bits are safe. I'm making caramel apples with mine! And yes I have Celiac disease...
    Three Bakers, one of Celicac.com sponsors (who help make this forum possible), has a rye version my hubby likes.  Tastes like rye, but no real rye.  
    Ch88, Thank you for that! I always enjoy good pure research that highlights possible changes I can use to give me an edge against my diabetes. I have been fighting it back for 10 years now successfully with medicine! Hopefully this Theanine research will help me get rid of my blood sugars issues for good! You rarely ever see research that so clearly shows a "dose dependent" reaction...