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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Non Symptomatic Celiac

    • 10 replies
    • 3,658 views
  2. I Need Help

    • 8 replies
    • 5,584 views
  3. New At This...

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  5. Anxiety/recovery

    • 6 replies
    • 2,575 views
  6. Dear Gluten, I'm Breaking Up With You

    • 1 reply
    • 2,710 views
    • 8 replies
    • 3,413 views
    • 7 replies
    • 3,124 views
    • 4 replies
    • 3,084 views
  7. Gluten Free Home

    • 6 replies
    • 2,356 views
    • 3 replies
    • 2,645 views
    • 26 replies
    • 8,611 views
  8. Confused- Help

    • 6 replies
    • 2,356 views
    • 3 replies
    • 2,980 views
    • 2 replies
    • 2,255 views
    • 10 replies
    • 2,087 views
    • 4 replies
    • 2,005 views
  9. Glutening Onset Time

    • 2 replies
    • 2,163 views
  10. Honesty Vs Glutening

    • 14 replies
    • 3,078 views
  11. The Signs Of Healing - Neato

    • 9 replies
    • 4,360 views
  12. Anyone Deal With Gastritis?

    • 3 replies
    • 3,829 views
    • 4 replies
    • 1,653 views
  13. All Symptoms Are Not Celiac Related!

    • 4 replies
    • 1,748 views
    • 4 replies
    • 1,958 views
    • 10 replies
    • 5,323 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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