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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. My Plan Now......

    • 24 replies
    • 3,136 views
  2. Celiac & Seizures?

    • 4 replies
    • 1,698 views
    • 15 replies
    • 1,973 views

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  4. Cheery Topic!

    • 8 replies
    • 1,359 views
  5. Lemon Muffin

    • 1 reply
    • 725 views
  6. Pricy Foods

    • 5 replies
    • 1,721 views
    • 12 replies
    • 1,662 views
  7. Feeling Terrible Again

    • 11 replies
    • 1,831 views
  8. Best Day Ever

    • 5 replies
    • 1,346 views
  9. What Should I Call "it"

    • 21 replies
    • 3,176 views
  10. Employer Doesn't Get It

    • 13 replies
    • 2,315 views
  11. Need Help-started A Week Ago

    • 7 replies
    • 1,337 views
  12. Nurses Day Luncheon

    • 3 replies
    • 1,322 views
  13. Those Red Crazy Looking Bumps...

    • 5 replies
    • 2,332 views
    • 0 replies
    • 558 views
    • 6 replies
    • 6,463 views
  14. Grocery Depression Be Gone!

    • 7 replies
    • 1,097 views
  15. Food Stamps! 1 2

    • 45 replies
    • 8,400 views
  16. Sensitivity Issue

    • 10 replies
    • 1,692 views
  17. Help! Thought I Go Over It

    • 7 replies
    • 1,315 views
  18. Cross Contamination

    • 7 replies
    • 1,598 views
  19. Interesing Series Of Events...

    • 3 replies
    • 1,054 views
    • 3 replies
    • 1,357 views
    • 15 replies
    • 8,906 views
  20. Biopsy?

    • 7 replies
    • 1,577 views
119 119


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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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