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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,903 topics in this forum

  1. New And Need Some Guidance

    • 12 replies
    • 1,557 views
  2. Will I Have Have A Normal Bm Again

    • 0 replies
    • 536 views
  3. Dairy Free Sour Cream

    • 0 replies
    • 1,123 views

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  5. Another Newbie's Questions

    • 13 replies
    • 2,009 views
    • 6 replies
    • 3,667 views
  6. Iodine Deficiency

    • 2 replies
    • 4,818 views
  7. The Intolerance Song

    • 8 replies
    • 1,411 views
  8. Easily Bruising

    • 13 replies
    • 5,529 views
  9. Books And More Books

    • 1 reply
    • 869 views
    • 11 replies
    • 9,157 views
  10. Nerve Issues And Diet?

    • 6 replies
    • 1,444 views
  11. Guesssss Whatttttt

    • 11 replies
    • 1,991 views
    • 39 replies
    • 3,405 views
  12. Feeling Like Crap

    • 11 replies
    • 2,024 views
  13. Finally Some Progress!

    • 7 replies
    • 942 views
  14. Negative Tests, But Severe Anemia

    • 3 replies
    • 1,284 views
  15. Feeling Like Burden

    • 2 replies
    • 1,191 views
  16. In So Much Pain Right Now

    • 3 replies
    • 1,432 views
  17. New Job -- Being Invited To Lunch

    • 5 replies
    • 1,479 views
  18. Over Eating

    • 2 replies
    • 1,437 views
  19. Am I The Only Blusher?

    • 12 replies
    • 3,879 views
  20. Risks Of Celiac?

    • 3 replies
    • 1,173 views
  21. My Husband Tries To Be Gluten Free

    • 5 replies
    • 1,381 views
  22. I Love My Family, But...

    • 4 replies
    • 1,113 views
  23. How Long Does It Take?

    • 5 replies
    • 1,282 views
119 119


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  • Forum Discussions

    Each manufacturer of the test has their own range for what is positive.  Do you know the normal range for your test?   Also, some people with celiac disease have normal transglutaminase antibodies but high deamidated gliadin peptide antibodies.  Not all doctors order the test for the latter.
    I'm not sure going back to eating gluten for two weeks before the endoscopy is a long enough period. Was that per GI doc instructions?
    I have had a celiac gene test and was category 4. I went gluten free after they told me my test for celiac was "positive" on the phone but then I had some other GI issues and the specialist I saw wanted to do an endoscopy. After not having any gluten for maybe 9 or 10 months, I ate gluten for 2 weeks and then did an endoscopy. I had a ton of terrible bad burning pain after eating it, I sat with a...

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