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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,219 topics in this forum

  1. All-Natural
    DebbieAnnC
    • 7 replies
    • 2.8k views
  2. 1398-Days
    DebbieAnnC
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    • 3.1k views
  3. melprkr
    GFinDC
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  5. kellibee
    psawyer
    • 3 replies
    • 4.6k views
  6. Roxane
    cyclinglady
    • 3 replies
    • 1.3k views
  7. Sharon K. Wolfgram
    GFinDC
    • 17 replies
    • 36.3k views
  8. kellibee
    • 5 replies
    • 2.8k views
  9. Fire Fairy
    daltman
    • 9 replies
    • 11.9k views
  10. 1398-Days
    SLLRunner
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  12. Zachm
    cro
    • 5 replies
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  13. 1398-Days
    kellibee
    • 2 replies
    • 2.3k views
  14. Goobs94
    bartfull
    • 1 reply
    • 1.6k views
  15. elk
    kareng
    • 22 replies
    • 9.5k views
  16. mlhmatt
    cyclinglady
    • 3 replies
    • 1.5k views
  17. sallyterpsichore
    alliebrie08
    • 20 replies
    • 89.2k views
  18. 1398-Days
    Beccels
    • 7 replies
    • 2k views
  19. hopefulinmybody
    melprkr
    • 8 replies
    • 2.7k views
  20. Donna73
    cyclinglady
    • 6 replies
    • 1.7k views
  21. LookingforAnswers15
    cap6
    • 2 replies
    • 1.4k views
  22. Donna73
    ravenwoodglass
    • 2 replies
    • 1.9k views
  23. Mnunoo000
    lisas11lisa
    • 2 replies
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  24. 1398-Days
    AmberJ
    • 4 replies
    • 2.2k views
  25. jddh
    Gemini
    • 11 replies
    • 3.8k views
  26. JNBunnie1
    Celiac Nutritionist
    • 9 replies
    • 9.2k views
  27. SanFranGirl
    frieze
    • 3 replies
    • 1.3k views

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  • Posts

    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
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