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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,903 topics in this forum

    • 7 replies
    • 1,300 views
  1. Odd

    • 1 reply
    • 960 views
  2. It's The Little Things...

    • 3 replies
    • 1,331 views

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  4. Honey Of The Day

    • 4 replies
    • 1,106 views
  5. So Nervous About Eating

    • 3 replies
    • 1,218 views
  6. Living With Non Celiacs

    • 17 replies
    • 3,036 views
  7. Help, 1 Year Glute Free And Worse

    • 10 replies
    • 5,940 views
  8. Newbie Questions

    • 4 replies
    • 1,376 views
  9. Think I May Have Been Glutened..

    • 5 replies
    • 1,263 views
  10. Rant About School Again..

    • 8 replies
    • 1,281 views
  11. Increased Sensitivity To Gluten?

    • 6 replies
    • 1,290 views
  12. More Questions

    • 6 replies
    • 1,211 views
  13. How Would You Feel?

    • 16 replies
    • 2,480 views
    • 9 replies
    • 2,013 views
  14. Communion Wafer?

    • 8 replies
    • 2,813 views
  15. I Just Got Glutened For The 1st Time. . .

    • 13 replies
    • 2,163 views
  16. I'm New Here.

    • 18 replies
    • 2,801 views
  17. The Paranoia Has Set In...

    • 5 replies
    • 1,742 views
  18. Do You Know Where You

    • 5 replies
    • 1,295 views
  19. Is This Normal?

    • 12 replies
    • 2,152 views
    • 3 replies
    • 1,115 views
  20. The Gift Baskets Are Starting

    • 16 replies
    • 3,308 views
  21. celiac disease Increasing? Whats The Deal

    • 23 replies
    • 3,575 views
  22. I Was So Proud Of Myself

    • 15 replies
    • 1,854 views
  23. I Was Doing So Good

    • 6 replies
    • 1,436 views
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  • Forum Discussions

    Each manufacturer of the test has their own range for what is positive.  Do you know the normal range for your test?   Also, some people with celiac disease have normal transglutaminase antibodies but high deamidated gliadin peptide antibodies.  Not all doctors order the test for the latter.
    I'm not sure going back to eating gluten for two weeks before the endoscopy is a long enough period. Was that per GI doc instructions?
    I have had a celiac gene test and was category 4. I went gluten free after they told me my test for celiac was "positive" on the phone but then I had some other GI issues and the specialist I saw wanted to do an endoscopy. After not having any gluten for maybe 9 or 10 months, I ate gluten for 2 weeks and then did an endoscopy. I had a ton of terrible bad burning pain after eating it, I sat with a...

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