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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Indegestion

    • 6 replies
    • 2,505 views
  2. First Glutening In A While

    • 5 replies
    • 1,017 views
  3. Deliberate Food Risk Taking

    • 5 replies
    • 1,316 views

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  5. What To Say?

    • 23 replies
    • 3,520 views
    • 28 replies
    • 4,474 views
    • 18 replies
    • 3,204 views
  6. Hummus?

    • 17 replies
    • 13,682 views
  7. What Do You Miss? 1 2 3 4

    • 92 replies
    • 9,360 views
  8. Having Friends Over For Dinner....

    • 15 replies
    • 2,523 views
  9. Grrrr...

    • 12 replies
    • 1,977 views
  10. C'mon Carrots? 1 2

    • 31 replies
    • 7,632 views
  11. Pms Can Cause Bad D. Too -- Right?

    • 8 replies
    • 2,273 views
  12. Cross Contamination Question 1 2

    • 25 replies
    • 3,543 views
  13. Celiac Attack Or Something Else?

    • 0 replies
    • 1,094 views
  14. Downward Spiral

    • 18 replies
    • 2,287 views
  15. I'm Confused....

    • 2 replies
    • 1,108 views
  16. Gluten -- I Cheated And It Was So Good 1 2 3 4

    • 87 replies
    • 8,543 views
  17. Gluten-free Dating.

    • 13 replies
    • 2,212 views
  18. Overwhelmed

    • 9 replies
    • 1,399 views
  19. I Recommended The Diet To An Online Friend

    • 3 replies
    • 1,193 views
  20. Legums

    • 3 replies
    • 1,351 views
  21. I Can't Stop Burping

    • 3 replies
    • 6,857 views
    • 30 replies
    • 3,206 views
  22. Depression

    • 15 replies
    • 4,646 views
  23. Touching Bread And Then Eating

    • 17 replies
    • 6,258 views
119 119


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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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