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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,915 topics in this forum

  1. Probably Been Asked Before..

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  2. What! I Have What?

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  4. Am I Crazy Or What?!

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  5. Diabetic - Silly Yak

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  6. Hot Dog Sticks At Bonfires

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  7. Heartburn And Cholesterol

    • 2 replies
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  8. Pink Eye? 1 2

    • 34 replies
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  9. Getting Glutened 1 2

    • 31 replies
    • 5,257 views
    • 25 replies
    • 3,991 views
  10. Depression And Celiac

    • 11 replies
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  11. New

    • 9 replies
    • 2,048 views
    • 6 replies
    • 3,052 views
  12. Apples?!?! 1 2 3

    • 50 replies
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  13. Making Tracks For Celiacs!

    • 24 replies
    • 4,139 views
    • 5 replies
    • 2,070 views
    • 16 replies
    • 3,385 views
  14. I Need Help Asap!

    • 9 replies
    • 2,328 views
  15. My Diagnosis Story

    • 12 replies
    • 2,100 views
  16. Hello, I Have Question

    • 6 replies
    • 1,557 views
    • 17 replies
    • 2,032 views
  17. Mal Absorption

    • 3 replies
    • 1,742 views
  18. Eating Gluten=feeling Better?

    • 2 replies
    • 1,178 views
  19. Gluten In The Intestine

    • 5 replies
    • 1,212 views
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  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.