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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,905 topics in this forum

  1. Vomitting When Glutened?

    • 5 replies
    • 1,594 views
  2. How Long Has This Board Been Here?

    • 19 replies
    • 2,812 views
  3. Coping With celiac disease

    • 4 replies
    • 1,598 views

  4. Celiac.com Sponsor (A8):

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    • 5 replies
    • 1,027 views
    • 6 replies
    • 1,135 views
    • 3 replies
    • 1,079 views
    • 12 replies
    • 2,169 views
  5. Reaction To Wine?

    • 9 replies
    • 2,986 views
  6. Fyi-good Site For Celiac Info.

    • 2 replies
    • 1,299 views
  7. Problems W/friends And Family

    • 15 replies
    • 2,407 views
  8. Lactose Or Casein?

    • 3 replies
    • 1,374 views
  9. Please Help!

    • 6 replies
    • 1,583 views
  10. New Toaster?

    • 8 replies
    • 2,065 views
  11. Lara Bars

    • 10 replies
    • 2,531 views
  12. It's The Brain Fog

    • 5 replies
    • 1,526 views
  13. Too Sensitive?

    • 20 replies
    • 3,606 views
    • 68 replies
    • 11,381 views
  14. Glutened Myself

    • 6 replies
    • 1,780 views
  15. Symptoms Worse After G/f For A While?

    • 4 replies
    • 1,227 views
  16. Questions For Veteran Celiac's

    • 11 replies
    • 1,964 views
  17. Help!

    • 10 replies
    • 4,299 views
  18. Four Months & Falling Apart

    • 17 replies
    • 2,861 views
  19. Hypochondriac Moment...

    • 4 replies
    • 1,767 views
    • 3 replies
    • 2,939 views
  20. What Can't Celiacs D? 1 2 3

    • 51 replies
    • 7,215 views
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    I don't believe that it would contain any gluten in an IV form, but possibly in a pill form. I know that magnesium citrate causes me IBS-like symptoms, so I wonder if calcium citrate could do the same?
    Hi there I am a regular platelet donor. During the process calcium citrate is used. Lately I have been having bad stomach and bowel problems after donating. I am very gluten sensitive (my sister is celiac). Could the calcium citrate be something gluten free people should steer clear of? 
    Thanks Scott for the helpful links 🙂

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