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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Celiac And Ibs?

    • 18 replies
    • 2,013 views
    • 4 replies
    • 1,044 views
  2. Dairy Intolerance?

    • 2 replies
    • 1,192 views

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  4. Increased Sensitivity As Time Passes

    • 1 reply
    • 747 views
  5. New Celiacer

    • 3 replies
    • 947 views
    • 9 replies
    • 1,521 views
  6. Alone In My Struggles

    • 9 replies
    • 1,300 views
    • 4 replies
    • 2,795 views
  7. Iron Deficiancy Anemia 1 2

    • 32 replies
    • 4,434 views
  8. Weddings

    • 4 replies
    • 1,136 views
  9. How Helpful Are Dietitians?

    • 24 replies
    • 3,200 views
  10. Celiac Equals A Lonely Life 1 2

    • 33 replies
    • 5,831 views
    • 3 replies
    • 3,121 views
  11. Getting Glutened

    • 4 replies
    • 1,250 views
    • 18 replies
    • 3,726 views
    • 22 replies
    • 6,216 views
  12. Vent

    • 3 replies
    • 1,022 views
  13. Gluten-Free To What Extent?

    • 8 replies
    • 1,682 views
  14. Got Glutened :(

    • 3 replies
    • 1,445 views
    • 5 replies
    • 1,520 views
  15. Is Gs Really In Our Heads?

    • 17 replies
    • 2,176 views
    • 7 replies
    • 1,565 views
    • 7 replies
    • 1,413 views
    • 5 replies
    • 1,338 views
  16. Glutenease After Being Glutened

    • 4 replies
    • 1,914 views
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    Hi David, It may help to switch to a whole foods diet for a few months.  Stop eating all processed foods and eat whole foods like meats, veggies, nuts, eggs, and fruit.  Also stop all dairy and cut way back on carbs.  Carbs like rice are converted to sugar in the gut and feed bacteria that make gas.  The sugars should be digested by the gut enzymes and absorbed, but when the gut is damaged this ...
    how on earth can any Dr mis diagnose celiac...   checking for food allergies is like the most common thing to check for you just take a blood test for celiac

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