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kitgordon

Has Anyone Tried Better Batter Pancake Mix?

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I wondered how the Better Batter compares to Gluten Free Bisquick. I love Better Batter flour and cake and brownie mixes.

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We like Bisquick for waffles and Pamela's for pancakes.  Haven't tried Better Batter -- interested to see what others post.

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I never used a mix before being gluten free, and the hell if I'm going to pay extra for one now!

Pancakes, especially gluten free ones, are about the easiest things to make from scratch. Flour of your choice, beat an egg, a liquid of your choice added to your desired thinness, half a tsp of baking soda if you want some fluffiness, and you're set. Don't worry about overmixing, no gluten to make it bad. Add mashed banana, applesauce, vanilla, sugar, cocoa, to either wet or dry as makes sense, before adding the rest of your liquid. Things like berries, chocolate chips, pear pieces, are best added after the batter is ready.

I recently found buckwheat (I can get safe locally grown and ground stuff), banana and apple cider (instead of milk) pancakes are delicious.

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