Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Cystic Fibrosis And Celiacs, Aren't I Just The Lucky One?


RobinB28

Recommended Posts

RobinB28 Newbie

Okay, so I am 28. I was diagnosed with Cystic Fibrosis at 6 months old and struggled to maintain weight and stay out of the hospital all my life. At 26 I went in for a endoscopy to look at my angry pancreas and found out I had Celiacs. I went gluten-free and saw some symptom improvement and then after two years and a wicked struggle with reactive arthritis I figured out I was having the same reactions to dairy that I was gluten. I also eliminated soy at this time because it seemed to irritate me too. Now, folks with CF routinely take prescription strength pancreatic enzymes because our pancreas doesn't produce them, (pancreatic insufficiency). I felt this masked my Celiacs symptoms, possibly for years. These enzymes periodically need to be increased as a CF person ages but the main reason I'm posting this is 1.) If you have Celiacs and aren't improving even with eliminating other foods you should get tested for CF. Yes, some docs still say "Oh that's a disease usually diagnosed as a child." but the oldest person to be diagnosed with CF was in her 60's and the vitamin deficiencies and stomach issues as well as other health problems are the same for CF as they are Celiacs. 2.) Since going Gluten-Dairy-Soy free I've not had a normal BM and I was wondering if anyone had repeat endoscopies that showed healing or gave them any insight cause I'm considering that. At first after eliminating the dairy and soy I felt a little better but I was having several normal BMs a day. Now I'm either not going or going too much. If I go to my CF docs they will say it's probably my Celiacs issues because they know nothing about Celiacs and they don't really want to make it their problem because God forbid they earn the money my insurance company pays them, or they'll just go to their old stand by and raise my enzymes which could cause all sorts off issues (imagine a bunch of enzymes designed to break down food running out of food in your tummy to nom- they turn to your stomach lining and it's painful.) So If anyone has any tips or tricks here that might help me get back to regular again let me know. I've done the elimination diet and tomatoes and potatoes are thankfully my friends and fruits and veggies are nice to me as well, I avoid Quinoa and stick to rice and potatoes for my starches. Anyone tried Cultrel or something like that?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Sorry to hear of your problems.  You might want to try a probiotic but I think Culturelle has dairy in it.  I could be wrong on that.  We get ours online at Swanson.  Free of all of the top 8 allergens.  Daughter has to take it because she is missing her appendix.  Although I can't say that it will help you, it sure couldn't hurt.

 

I can relate on the Drs. though.  I have mulitiple medical problems.  Each specialist I see seems to tell me...  Your problem is this!  You don't have that!  They all contradict each other and it surely is frustrating!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,183
    • Most Online (within 30 mins)
      7,748

    Bernadine
    Newest Member
    Bernadine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...