Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes? (Diagnosed Today)


KristinIrwin

Recommended Posts

KristinIrwin Apprentice

Hi guys! I finally got an official diagnosis from a new doctor today. Not to say that I'm happy I have celiac disease.. But am happy to finally have a diagnosis

Anyway,

My doctor mentioned taking digestive enzymes and I was wondering if anybody could tell me what has worked best for them?

Thanks!

Kristin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michelle1234 Contributor

I like Enzymedica Digest Spectrum. It is billed as "complete food intolerance support" and aids in the digestion of "Gluten, Phenol, Lactose and Casein".

 

I also recommend you get a probiotic.

nvsmom Community Regular

L-Glutamine is not a digestive enzyme but it helps with muscle/intestinal healing. I just mention it because it will be sold in the same stores that sell the enzymes.

Best wishes.

KristinIrwin Apprentice

Thanks Michelle1234 and nvsmom!

I already have a good probiotic. I will look into both of the things you guys mentioned.

How often did you guys take them when you were first healing? I know it's probably different for everyone, but did you guys take them at every meal, once a day, or what?

Thanks!

Kristin

Deaminated Marcus Apprentice

I put some on my potatoes about 2 years ago and it helped prevent the bloating and the aches.

I bought the pharmacy's brand. But they were expensive.

powerofpositivethinking Community Regular

so glad that you found a rational doctor, and got your diagnosis!!  keep moving forward  :)

 

sorry I can't recommend a good digestive enzyme.  Waiting to get my vitamin levels checked in may and june before I add anything else in.  good luck!

 

Hi guys! I finally got an official diagnosis from a new doctor today. Not to say that I'm happy I have celiac disease.. But am happy to finally have a diagnosis

Anyway,
My doctor mentioned taking digestive enzymes and I was wondering if anybody could tell me what has worked best for them?

Thanks!
Kristin

1desperateladysaved Proficient

I have gotten enzymes from my health practitioners and from the natural food store and these have all worked.

 

My health practitioner told me the enzymes were needed because the damaged villi don't tell the pancreas to fire.  The enzymes will help break down the food for you.  I think they are slowly bringing down my swollen abdomen.

 

I am so glad, for you, that you got your diagnosis, and it sounds like your doctor has good ideas what to do!

 

Diana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michelle1234 Contributor

You take the digestive enzymes with every meal.

janpell Apprentice

I also take one when I go to bed and that helps me a lot too.

  • 5 weeks later...
ravenra Rookie

I like Enzymedica Digest Spectrum. It is billed as "complete food intolerance support" and aids in the digestion of "Gluten, Phenol, Lactose and Casein".

 

I also recommend you get a probiotic.

 

Where can you buy the Enzymedica? Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,154
    • Most Online (within 30 mins)
      7,748

    J. Nichols
    Newest Member
    J. Nichols
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dora77
      It wasnt really eye catching, but they were small stains which looked like dried out liquid. I dont know if it was normal or shouldve been just completely clean. But if someone didnt pay attention, it wouldnt be noticeable.
    • RMJ
      If there were stains or particles on a drink can in an area that would either contact the drink or my lips, I would wash that can whether or not I had celiac disease.
    • Bebygirl01
      You are on the money, but I should also add that Italian, French and other countries research shows exactly what I have said. Our FDA is behind the ball when it comes to this research and I am hopeful that Kennedy can straighten this out soon, albeit he is giving the food companies too long to just remove food dyes from our foods when in fact they have to remove all that in order to sell for example, in the UK as they aren't allowed such things. The food companies and the cola companies have also changed their formulas to have just sugar in them instead of corn gluten aka high fructose corn syrup and corn starch in them. Misinformation here in America is a very dangerous thing. I also have been grain free for a long time now and at no time can I even have the smallest amount of corn gluten -I recently got glutened from a supplement that claimed to be grain free yet upon further research I found that it had erythritol (corn sugar) in it and that is what got me sick for 7 days straight. I am not hopeful to ever be able to add back into my diet any of the grain glutens, but perhaps those who were only gluten intolerant might be able to, but for me being celiac, I have no hope in that. Thank you for the article, I will add it to my collection of research as I am collecting everything I can find on this subject and posting it on X as well as other places.  I also don't use psuedo grains i.e. quinoa as that also reacts negatively with my gut, so I am 100% a cassava/tapioca/arrow root girl and that is my go to bread replacement. There are some new items made with chicpea/green peas that are sold as rice alternatives, i bought one to try but haven't yet. So food companies are getting creative, but like you said, I am fresh whole foods and don't buy many processed foods, I make my own cheese, ketchup, pickles, jams, etc.
    • Dora77
      There were small spots (stains) on the drinking area at the top of the energy drinks can from the store that looked as the same color as milk — maybe oat milk (Hafermilch) or a wheat-based drink (Weizendrink), but I’m not sure what it was. There were also some particles that looked like either flour or dust, but not many. Could it have been a gluten-containing drink spilled onto the can or just regular small stains which I shouldn‘t worry about? Do you watch out for stuff like that or am I overthinking? Would it cause damage to a celiac?
    • Scott Adams
      This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially processed derivatives like corn syrup—might be worth exploring under medical guidance. That said, corn’s broader health impact (GMOs, digestibility, nutritional profile) is a separate but valid concern. Like you mentioned, ‘gluten-free’ doesn’t automatically mean ‘healthy,’ and whole, unprocessed foods are often the safest bet. For those sensitive to corn, alternatives like quinoa, rice, or nutrient-dense starches (e.g., sweet potatoes) can help fill the gap. Always fascinating (and frustrating) how individualized this journey is—thanks for highlighting these nuances! Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...