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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Dermatitis Herpetiformis ... My Journey

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Well, I have had a super busy week and lost track of the postings! Soon, but not soon enough, I will be on summer holidays. For now though, its report cards and the chaos of the end of a school year! 

Anyways, CT scan results:

 

-mild cerebral atrophy...doesnt sound good to me, especially becuase I am only 35! Any insight on this would be appreciated! 1 thing I do know is that it can happen prematurely due to lack of B12 and can regenerate. My B12 results..342...Doc says 200 is severe B12 deficiency and anythong over 400 is normal, 800 being a good, average number...mine is borderline deficient. That was tested with supplements in my system. 

 

ok back to CT results: 

    -enlarged jugular bulb

    -rt jugular bulb diverticulum...basically no bone left inbetween the jugular bulb and the middle ear.

 

any insight??? So weird, so rare and so confusing! 

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the jugular so close to the ear may be the cause of pulsatile tinnitus.  The fact that you didn't stop the supplement at least 4/5 days before testing, negates that testing.  large doses of B12 appear to be in your future!

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the jugular so close to the ear may be the cause of pulsatile tinnitus.  The fact that you didn't stop the supplement at least 4/5 days before testing, negates that testing.  large doses of B12 appear to be in your future!

I would have stopped but I actually only asked for the B12 blood test on my way to the clinic prior to my CT bloodwork. I am going to increase my B12 fthrough supplements and see if I notice a difference of any kind. 

 

BTW I think I ate non gluten free soy sauce last night. I broke out this morning in various itchy spots. Holding onto hope that they dont progress to a full blown DH breakout.

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This is well worth watching ... "Gluten and Autoimmunity Explained in 20 Minutes"

 

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That is EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

Thank you!

 

And this really should be posted in this forum so the rest of the celiac.com community can benefit from it:

http://www.celiac.com/gluten-free/forum/17-celiac-disease-related-disorders-research/

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That is EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

Thank you!

 

And this really should be posted in this forum so the rest of the celiac.com community can benefit from it:

http://www.celiac.com/gluten-free/forum/17-celiac-disease-related-disorders-research/

 

Can you do that please and thank you : ) You know where it belongs  : )

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YVW.

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YVW.

 

Thank you ... and here's another video that is worthwhile watching.

I'll post this over on the other forum too.

 

Second Opinion: Celiac Disease

 

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Well, I have had a super busy week and lost track of the postings! Soon, but not soon enough, I will be on summer holidays. For now though, its report cards and the chaos of the end of a school year! 

Anyways, CT scan results:

 

-mild cerebral atrophy...doesnt sound good to me, especially becuase I am only 35! Any insight on this would be appreciated! 1 thing I do know is that it can happen prematurely due to lack of B12 and can regenerate. My B12 results..342...Doc says 200 is severe B12 deficiency and anythong over 400 is normal, 800 being a good, average number...mine is borderline deficient. That was tested with supplements in my system. 

 

ok back to CT results: 

    -enlarged jugular bulb

    -rt jugular bulb diverticulum...basically no bone left inbetween the jugular bulb and the middle ear.

 

any insight??? So weird, so rare and so confusing! 

 

 

I had a bit of shrinkage show on my brain MRI.  Doctor told me they see this with Alzheimer's (my Mother had this) and it is a bit scary.  He also mentioned MS but . . . hey, I AM NOT a doctor.  You should ask him to explain every detail of your scans.

 

I tell each doctor I need an explanation in 'normal' terms.   :rolleyes:   We go line by line and until I'm like . .  ok, I understand.  I had an MRI show that all of my brain was functioning at 1/2 level.  When the doctor told me that, I reached over and slapped his arm and said, "Right . . . "  as I laughed at him.  He looked at me and said, "I'm serious but we won't worry about that, it could be a machine malfunction."   

 

Take charge of your patient records. . . . ask questions ! ! !

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I had a bit of shrinkage show on my brain MRI.  Doctor told me they see this with Alzheimer's (my Mother had this) and it is a bit scary.  He also mentioned MS but . . . hey, I AM NOT a doctor.  You should ask him to explain every detail of your scans.

 

I tell each doctor I need an explanation in 'normal' terms.   :rolleyes:   We go line by line and until I'm like . .  ok, I understand.  I had an MRI show that all of my brain was functioning at 1/2 level.  When the doctor told me that, I reached over and slapped his arm and said, "Right . . . "  as I laughed at him.  He looked at me and said, "I'm serious but we won't worry about that, it could be a machine malfunction."   

 

Take charge of your patient records. . . . ask questions ! ! !

 

As one of the guests pointed out in the Second Opinion video I posted above ... this is the chameleon of diseases. And it manifests itself in many different ways. We are lucky if we find a doctor who has the time to explain things and I always, always get copies of my medical notes from each visit. I keep a file of my own medical history. That comes from going back to the same doctor/s and having my records gone missing!

 

The other thing I'm finding really interesting is the book my dietitian recommended:

 

"How doctors think" by Jerome Groopman

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As one of the guests pointed out in the Second Opinion video I posted above ... this is the chameleon of diseases. And it manifests itself in many different ways. We are lucky if we find a doctor who has the time to explain things and I always, always get copies of my medical notes from each visit. I keep a file of my own medical history. That comes from going back to the same doctor/s and having my records gone missing!

 

The other thing I'm finding really helpful is the book my dietitian recommended:

 

"How doctors think" by Jerome Groopman

 

 

I will not accept a doctor not taking the time to explain to me.  I am paying the bill (or my ins is) and I've never met one that would not sit down with me.  I have seen a minimum of 12 doctors since February of this year and not one has not been denied an explanation and of course, always give me a report.

 

I worked for 6 years at a hospital, 3 years with a group of doctors in an IPA, 7 years in politics . . . when you have met President Reagan, VP Quayle, many US Senators (worked for one) and of course all the state politicians.  I am not intimidated by nary a person.   :)   I write this with a HUGE smile on my face.  I interviewed a lady for IT at the IPA and was really impressed with her CV.  The president (MD) of our group just laughed at me.  He said, "What impresses you about her? I want to know as no one has bowled you over yet."   We had a good laugh about that one.

 

Doctors are normal people that have chosen to commit to caring for others. . .  BTW, I was trying to encourage Mamat78 to ask questions.  It is our body, our money and we need educated answers from our caregivers.    :D

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I think I need to clarify my statement in post # 162 from my perspective. I've nursed in three different countries and I don't live in the US. It has taken me 40 years to get a diagnosis. I have simply shared my journey and my experience/findings. 

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Yes, we get it. Unfortunately :).

Dh is life altering. I changed my life to accommodate that rash. It effects your body, mind....disfigured you, and makes you cry.

Most doctors don't recognize it, and fewer can get an accurate biopsy from it. Often you've been treated with steroids for "mystery rash", so blood and skin tests can be falsely negative, IF a doctor was suspicious.

You're left with setting your jaw and plowing forward with gluten-free if you're lucky enough to figure it out on your own.

So, we get it. Feel free to vent and scream and ask questions. I sincerely hope this is your answer because chronic mystery skin diseases can be horrible to live with.

Please do NOT underestimate the power of a gluten-free and low iodine diet in the beginning, if this is dh. High iodine foods made my rash flare hideously, even while strictly gluten-free. Not everyone is as sensitive to iodine as I was - and quite frankly, that sensitivity was enough to "seal" my dx...

Good news, if you are iodine sensitive you may find it a drug-free way of controlling the rash. I was strictly low iodine two weeks, then started adding back slowly. I found I was more sensitive to certain high iodine foods - egg yolks, carrageenan, asparagus, potatoes. Everything else I could tolerate quite well. I think iodine is cumulative - so I ramped up intake over 3 months, and by then I was able to eat anything but gluten.

 

Back in 2010 I was having the "leaky gut" symptoms. It was nonstop. I just couldn't figure out what was causing it. Finally in 2011 I went to a gastroenterologist and had to have some tests for a clotting disorder I was taking Warfarin for before could have an endoscopy and colonoscopy done. I had to be off of those medications prior to and resume them after the procedure. It took until April for those tests to get back and come to find out I never had the genetic clotting disorder I was treated for 20+ years. I had the colonoscopy in June 2011 and they discovered an anal polyp the size of a tennis ball. It took three colonoscopies and a major surgery to remove the polyp and its stem. During my journey a retired doctor made a comment that many of my symptoms sounded to her like Celiac Disease. Made sense to me so at the end of 2010 I started a rigid gluten free diet without having tests done. Some of my symptoms did clear but not all of them since the polyp was partially to blame at the very least. The GI guy really did not believe that I was Celiac but was unwilling to say for certain that was the case. Around March of 2012 I ate a cauliflower salad at a restaurant and I thought it might have bread crumbs on it. Nothing happened but I still proceeded with caution because I was so much better and I didn't want to mess with success.  

 

Finally I ate a sandwich and nothing happened. So, gluten became my friend again. Then earlier last month I was going through a very stressful period in my life. I noticed my joints were swelling. I could hardly even walk. I was having trouble breathing. My elbows would hardly allow me to lift anything. I ached at night. I couldn't sleep. But one thing I didn't have was the "leaky gut" stuff like I did in 2010-2011. Then one Saturday night we ordered in pizza and I drank a beer with it and it was so good tasting on a hot Saturday night I drank another. I woke up with a rash that I thought at first was scabes or bedbugs. They were SO painful. Sunday night we had Rigatoni. Monday morning my rash had spread and continued to do so. One thing I noticed was the rash was much worse every other night (the nights I wash my hair). I went to the doctor and he prescribed cortisone cream. It just kept spreading and finally turned into a mass of sores and ulcerations that oozed and blackened. A doctor came into where I worked and told me to take antihistamines for it, both Pepcid and Benedryl. I was so much better after doing so. But the other thing I did was start eliminating gluten because I thought it would help my joints because they were still really bad. Then the condition got SO bad I went to the emergency room and the doctor ordered prednisone orally. I finally got relief and slept that night. He told me to go to the clinic the next day. That same night when I washed my hair I noticed that my legs burnt a bit. Not like before but they burnt. Finally at 3AM I got up, read the shampoo bottle which read, HYDROLYZED WHEAT and I showered and shampooed my hair with another product and was able to sleep again.

 

I went to the doctor that told me to take the histamines and she brought in another doctor to look at my legs, arms, etc. and diagnosed this as vasculitis. They told me at the time it could be idiopathic and I might never have this happen again but I had a feeling all along this had to do with the two Coors Light's I drank the Saturday prior to this coming on. I kept addressing that with both doctors. I had a battery of lab tests and a skin biopsy. The doctor called me a couple of days later with the results of the biopsy and the available lab tests. The biopsy was diagnosed as Vasculitis and all of my other tests were within normal range except for my white blood count which was elevated because of taking prednisone. I took large doses of prednisone and am in the process of tapering off but there are remaining scars and deep ulcerations left on my legs and arms. Ten days after I went to the doctor I went back to have my biopsy stitches removed and for her to take a look at the ulcerations to make sure they weren't infected. She went over my lab work with me again and she said, "Oh, here is one that wasn't back yet when I talked to you! OMG, you are Celiac!" She brought in two doctors because at the top of the Celiac Panel it said, "NEGATIVE" but at the bottom there was a lab test that was WAY high it removed all doubt that I have the disease. Both doctors seemed to agree that when this test that was SO high is high then a person has Celiac. Then she proceeded to say that she did have to test me for Hepatitis B and C just because it was a prudent thing to do.

 

So, a couple of things. Why would the biopsy results be Vasculitis if it was in fact Dermatitis Herpetiformis? Can't they tell the difference? Are my joints better because of the Prednisone or because of the gluten free diet? Why do the Hepatitis Screens? Are they just making sure I don't have that on top of the Celiac? I'm just confused about all of this. I've been through the Gluten Free for a year and a half so I quickly resumed that. I bought new pots and pans, cleaned out the pantry, etc. donating gluten foods to food banks.... I just know I never ever want that rash again so I would really like to know for certain that it was the Dermatitis Herpetiformis. A year went by with me eating gluten with hardly any symptoms at all until I broke through with the horrible rash. How does that happen? You would have thought I would have reacted much sooner having been gluten free and then resumed eating gluten.

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Kelly, (((((((((((((((((((HUGS)))))))))))))))))))))))) You've been through hell. 

Okay, I don't have all your answers but I can say this ~~~ it seems there is some point when the GI symptoms of celiac stop or go down to mild and instead the rash kicks in. We read it over & over here. I myself, now know that I had the GI symptoms when I was a teen & then things seemed to go into remission for years probably aided by the fact that we didn't eat that much gluten as my hubs hates sandwiches,  we didn't drink, we were never very fond of cakes & cookies & so forth. But then I began to get the rash.

Not all celiacs end up morphing into dh ~~~ sometimes the celiac w/o the dh nearly kills as we have a # of members here who have barely survived the disease.

Your joints are likely better from a combo of prednisone & gluten-free diet. Are you off the prednisone now? I will warn you if you are not that the rash comes back with a vengeance when you discontinue the steroids. 

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so sorry that you had to deal with that outbreak! I totally connected with you when you talked about prednisone because I marched into my doc after 3 months of an outbreak and was willing to take anything that would possibly work. Prednisone was at the top of my list but at the bottom of my dr so I dealt with it for another 3 months before it finally cleared up. Glad that you finally have a diagnosis. I know for me, there were times where I would break out when I would eat gluten and then other times where things seemed fine so when I was trying to figure it all out, I wasnt sure of anything anymore. I am now gluten free for 6 weeks and not a rash to be found on my body. I know that I have been cc'd once or twice and within 2 hours, I am itchy from head to toe but it hasnt seemed to take hold and break out in a full blown DH rash but rather just itchy like an allergic reaction and then subsides through the night. 

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I will not accept a doctor not taking the time to explain to me.  I am paying the bill (or my ins is) and I've never met one that would not sit down with me.  I have seen a minimum of 12 doctors since February of this year and not one has not been denied an explanation and of course, always give me a report.

 

I worked for 6 years at a hospital, 3 years with a group of doctors in an IPA, 7 years in politics . . . when you have met President Reagan, VP Quayle, many US Senators (worked for one) and of course all the state politicians.  I am not intimidated by nary a person.   :)   I write this with a HUGE smile on my face.  I interviewed a lady for IT at the IPA and was really impressed with her CV.  The president (MD) of our group just laughed at me.  He said, "What impresses you about her? I want to know as no one has bowled you over yet."   We had a good laugh about that one.

 

Doctors are normal people that have chosen to commit to caring for others. . .  BTW, I was trying to encourage Mamat78 to ask questions.  It is our body, our money and we need educated answers from our caregivers.    :D

I have been away for a week or so but I am glad I came back to read! I will make an appointment tomorrow to see my doc this week. I am usually really good at asking questions but she skipped over the "mild cerebral atrophy" line and went straight to the actual cause of the pulsatile tinnitus, which she didnt even understand! I cant seem to find a whole lot of info on it either so I hope that the ENT doc has some answers. 

I did read, though, that low b12 can be the cause of cerebral atrophy. I am taking 2000mcg of b12 per day and am going to ask to be retested to see if my numbers have come up. 

 

THanks for your words about asking questions...if only I had time to fill you in on my experience with my current doctor (who is NOT dealing with my now) regarding me asking questions...that was a case of me knowing more than her and her not accepting that very well. I am not a pushy person but I broke down and told her I am tired of being told to suck it up...it did get me a CT scan which DID get me a starting point. :) 

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This was a symptom that was becoming more and more frequent for me towards the end of my gluten feasting life.

 

It's a most unpleasant and worrisome experience ... I'm sure you've seen this info but for anyone who hasn't, this gives a good overview of what it is:  http://www.tinnitus.org.uk/pulsatile-tinnitus

 

I have not had one episode of this since I went gluten free! 

I'm brand new to this. My children have been diagnosed as having a gluten sensitivity. My youngest daughter kept sending me info on celiac disease, thinking I should be tested also. I have had all the symptoms for 30-40 years, and no one has put it all together yet. I've been diagnosed with chronic fatigue syndrome, irritable bowel syndrome, have brain fog a lot, have had the blisters for DH that no one has figured out what it is until now. I have been hospitalized 4 times for oxalate kidney stones, not to mention the myriad of ER visits and ones that I have passed on my own. With at least 3 a year, I've had over 100 stones. My constipation and heartburn was not even considered as a symptom of celiac disease; I didn't have diarrhea, so of course it couldn't be celiac disease. Plus, my youngest child is a person with autism. (I've read mothers with celiac disease are 3 and 1/2 times more likely to have a child with autism.) Oh, yeah, and the incredibly poor teeth - just lost another one last week. So I wish that there was an easier way for doctors to put all of this together. Also, the health insurance issue. Having insurance with a $3000 deductible makes it hard for doctors to recommend running tests as they know it's really expensive. But right now I'm a bit annoyed that the puzzle pieces didn't come together years earlier and that there wasn't someone to help me before I got this old.

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I'm kind of wishing I knew how many "more" posts I need to make, doggone it! It's frustrating being new, realizing you have an autoimmune disorder, and can't really talk to anyone yet.

 

I have a question regarding dermatitis herpetiformis. Will doing a skin biopsy once the blisters are gone and are beginning to heal still work? I have lots of peeling skin left, but most of my blisters have disappeared. I think I have a few more starting on another finger as I can feel the itching starting. Does anyone have any information about this? 

 

Thanks so much!

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I'm kind of wishing I knew how many "more" posts I need to make, doggone it! It's frustrating being new, realizing you have an autoimmune disorder, and can't really talk to anyone yet.

 

I have a question regarding dermatitis herpetiformis. Will doing a skin biopsy once the blisters are gone and are beginning to heal still work? I have lots of peeling skin left, but most of my blisters have disappeared. I think I have a few more starting on another finger as I can feel the itching starting. Does anyone have any information about this? 

 

Thanks so much!

It needs to be a fresh outbreak

http://www.cureceliacdisease.org/archives/faq/can-a-skin-biopsy-for-dermatitis-herpetiformis-dh-confirm-celiac-disease-or-is-an-endoscopy-still-needed

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Why is it so hard to get a biopsy from dermatitis herpetiformis? I have read that positive blood work plus a diagnosis of dermatitis herpetiformis, preferably with a biopsy, is pretty much proof positive of celiac disease and that you then may not have to have an endoscopy of the small intestine. Have I missed something on this?

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    Jefferson Adams
    Celiac.com 04/23/2018 - A team of researchers recently set out to learn whether celiac disease patients commonly suffer cognitive impairment at the time they are diagnosed, and to compare their cognitive performance with non-celiac subjects with similar chronic symptoms and to a group of healthy control subjects.
    The research team included G Longarini, P Richly, MP Temprano, AF Costa, H Vázquez, ML Moreno, S Niveloni, P López, E Smecuol, R Mazure, A González, E Mauriño, and JC Bai. They are variously associated with the Small Bowel Section, Department of Medicine, Dr. C. Bonorino Udaondo Gastroenterology Hospital; Neurocience Cognitive and Traslational Institute (INECO), Favaloro Fundation, CONICET, Buenos Aires; the Brain Health Center (CESAL), Quilmes, Argentina; the Research Council, MSAL, CABA; and with the Research Institute, School of Medicine, Universidad del Salvador.
    The team enrolled fifty adults with symptoms and indications of celiac disease in a prospective cohort without regard to the final diagnosis.  At baseline, all individuals underwent cognitive functional and psychological evaluation. The team then compared celiac disease patients with subjects without celiac disease, and with healthy controls matched by sex, age, and education.
    Celiac disease patients had similar cognitive performance and anxiety, but no significant differences in depression scores compared with disease controls.
    A total of thirty-three subjects were diagnosed with celiac disease. Compared with the 26 healthy control subjects, the 17 celiac disease subjects, and the 17 disease control subjects, who mostly had irritable bowel syndrome, showed impaired cognitive performance (P=0.02 and P=0.04, respectively), functional impairment (P<0.01), and higher depression (P<0.01). 
    From their data, the team noted that any abnormal cognitive functions they saw in adults with newly diagnosed celiac disease did not seem not to be a result of the disease itself. 
    Their results indicate that cognitive dysfunction in celiac patients could be related to long-term symptoms from chronic disease, in general.
    Source:
    J Clin Gastroenterol. 2018 Mar 1. doi: 10.1097/MCG.0000000000001018.

    Connie Sarros
    Celiac.com 04/21/2018 - Dear Friends and Readers,
    I have been writing articles for Scott Adams since the 2002 Summer Issue of the Scott-Free Press. The Scott-Free Press evolved into the Journal of Gluten Sensitivity. I felt honored when Scott asked me ten years ago to contribute to his quarterly journal and it's been a privilege to write articles for his publication ever since.
    Due to personal health reasons and restrictions, I find that I need to retire. My husband and I can no longer travel the country speaking at conferences and to support groups (which we dearly loved to do) nor can I commit to writing more books, articles, or menus. Consequently, I will no longer be contributing articles to the Journal of Gluten Sensitivity. 
    My following books will still be available at Amazon.com:
    Gluten-free Cooking for Dummies Student's Vegetarian Cookbook for Dummies Wheat-free Gluten-free Dessert Cookbook Wheat-free Gluten-free Reduced Calorie Cookbook Wheat-free Gluten-free Cookbook for Kids and Busy Adults (revised version) My first book was published in 1996. My journey since then has been incredible. I have met so many in the celiac community and I feel blessed to be able to call you friends. Many of you have told me that I helped to change your life – let me assure you that your kind words, your phone calls, your thoughtful notes, and your feedback throughout the years have had a vital impact on my life, too. Thank you for all of your support through these years.

    Jefferson Adams
    Celiac.com 04/20/2018 - A digital media company and a label data company are teaming up to help major manufacturers target, reach and convert their desired shoppers based on dietary needs, such as gluten-free diet. The deal could bring synergy in emerging markets such as the gluten-free and allergen-free markets, which represent major growth sectors in the global food industry. 
    Under the deal, personalized digital media company Catalina will be joining forces with Label Insight. Catalina uses consumer purchases data to target shoppers on a personal base, while Label Insight works with major companies like Kellogg, Betty Crocker, and Pepsi to provide insight on food label data to government, retailers, manufacturers and app developers.
    "Brands with very specific product benefits, gluten-free for example, require precise targeting to efficiently reach and convert their desired shoppers,” says Todd Morris, President of Catalina's Go-to-Market organization, adding that “Catalina offers the only purchase-based targeting solution with this capability.” 
    Label Insight’s clients include food and beverage giants such as Unilever, Ben & Jerry's, Lipton and Hellman’s. Label Insight technology has helped the Food and Drug Administration (FDA) build the sector’s very first scientifically accurate database of food ingredients, health attributes and claims.
    Morris says the joint partnership will allow Catalina to “enhance our dataset and further increase our ability to target shoppers who are currently buying - or have shown intent to buy - in these emerging categories,” including gluten-free, allergen-free, and other free-from foods.
    The deal will likely make for easier, more precise targeting of goods to consumers, and thus provide benefits for manufacturers and retailers looking to better serve their retail food customers, especially in specialty areas like gluten-free and allergen-free foods.
    Source:
    fdfworld.com

    Jefferson Adams
    Celiac.com 04/19/2018 - Previous genome and linkage studies indicate the existence of a new disease triggering mechanism that involves amino acid metabolism and nutrient sensing signaling pathways. In an effort to determine if amino acids might play a role in the development of celiac disease, a team of researchers recently set out to investigate if plasma amino acid levels differed among children with celiac disease compared with a control group.
     
    The research team included Åsa Torinsson Naluai, Ladan Saadat Vafa, Audur H. Gudjonsdottir, Henrik Arnell, Lars Browaldh, and Daniel Agardh. They are variously affiliated with the Institute of Biomedicine, Department of Microbiology & Immunology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden; the Institute of Clinical Sciences, Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden; the Department of Pediatric Gastroenterology, Hepatology and Nutrition, Karolinska University Hospital and Division of Pediatrics, CLINTEC, Karolinska Institute, Stockholm, Sweden; the Department of Clinical Science and Education, Karolinska Institute, Sodersjukhuset, Stockholm, Sweden; the Department of Mathematical Sciences, Chalmers University of Technology, Gothenburg, Sweden; the Diabetes & Celiac Disease Unit, Department of Clinical Sciences, Lund University, Malmö, Sweden; and with the Nathan S Kline Institute in the U.S.A.
    First, the team used liquid chromatography-tandem mass spectrometry (LC/MS) to analyze amino acid levels in fasting plasma samples from 141 children with celiac disease and 129 non-celiac disease controls. They then crafted a general linear model using age and experimental effects as covariates to compare amino acid levels between children with celiac disease and non-celiac control subjects.
    Compared with the control group, seven out of twenty-three children with celiac disease showed elevated levels of the the following amino acids: tryptophan; taurine; glutamic acid; proline; ornithine; alanine; and methionine.
    The significance of the individual amino acids do not survive multiple correction, however, multivariate analyses of the amino acid profile showed significantly altered amino acid levels in children with celiac disease overall and after correction for age, sex and experimental effects.
    This study shows that amino acids can influence inflammation and may play a role in the development of celiac disease.
    Source:
    PLoS One. 2018; 13(3): e0193764. doi: & 10.1371/journal.pone.0193764

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    • Yes you should get the full panel done. Maybe ask for a referral to a GI doctor since this has been going on for over 2 weeks. It might also be a good idea to get a stool sample tested for food borne illness if they haven't done it already.  I had salmonella for over 2 weeks once before the doctor tested. Doc kept insisting it was just IBS. Got an apology and some antibiotics.
    • Very true, I think I have taken steps to think that a upset stomach is normal , many times I would play soccer with discomfort or go on a date being extremely bloated but I thought it's normal for people with IBS! I have been eating a little bit of gluten for the past couple days. I feel a lot more tired than a few days ago and one day I slept 12 hours!  When I went gluten free for 8 days , I felt like my energy level went up, I felt better and even my sex drive sky rocketed. Not sure if that 8 days really made a difference or it's just psychological or both. I read a lot online about this condition and the more I read the scarier it gets. I guess my social life will never be the same. I can't travel freely anymore :-( It seems this a very serious condition, but what I don't understand is that most people with celiac are never diagnosed so how do they live their entire life not knowing with such severe consequences Right now I really look forward to going back to a gluten free diet, my endoscopy is on Friday.
    • I’ve been having diarrhea and headaches, daily for 18 days now. I have had many of the common celiac symptoms for most of my life, as well.  I asked the doc to check for celiac. He ordered the tTG-IgA and nothing else. It finally came back and my results for 3.48 (which according to the <20 range for my test, is obviously a very strong negative). I’ve read that ttg could give a false negative of you are IgA deficient.  I don’t want to annoy the doc and make him think I’m the queen of the internet, lol, but should I push for a full celiac panel and remind him that the ttg alone could give a false negative?  Did any of you get a negative tTG-IgA, but actually still have celiac? Also, I should mention on my blood work, my hemoglobin is fine and not showing anemia (not sure if that’s what causes the immunoglobulin A deficiency or not.. I don’t know enough about that deficiency.)
    • I don't think that's harsh at all. There are real concerns about cross contamination in the kitchens with these "gluten-free pizzas". Even Domino's has a warning.  While the Gluten Free Crust is certified to be free of gluten, the pizzas made with the Gluten Free Crust use the same ingredients and utensils as all of our other pizzas. Read the upper left big red box which says: Domino's DOES NOT recommend this pizza for customers with celiac disease. https://www.dominos.com/en/pages/content/customer-service/glutenfreecrust.jsp
    • Hello, I can tell you a couple of things, the first of which is based on personal experience. I sometimes have an unsightly rough patch on my nose that I have been struggling with for a number of years. If I bring up the topic at the dermatologist, they tend to put me on either an anti-fungal or a steroid cream, both of which after a while I stop using. The steroid of course does "work." My skin clears up. And now with the anti-fungal, this was more interesting. It seems that whatever it was on my nose did kind of clear up, but then a patch of...something (I don't know what) would crop up just outside of the area where I had put the anti-fungal cream. That made me laugh. Next, I assumed it might have been caused by not washing my hair enough (I have dandruff and used Head & Shoulders) so I'd experiment and it would (sort of) seem that my nose was not as bad on the day after I washed my hair. But the most dramatic improvement by far has occurred since I switched from Head & Shoulders to a bar shampoo (which I do in order to get organic ingredients but more important to cut down on plastic waste). Rough patch is simply gone with no trace of it. The older I get the more I am tending to use personal care products that try very hard to be organic. Second, I read the adverse effects of dapsone, and see that exfoliative dermatitis is one of them, as is photosensitivity. Have you ruled out adverse effects? Plumbago
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