Jump to content
  • Sign Up

Archived

This topic is now archived and is closed to further replies.

umsami

Anybody Bake With Hi-Maize (Resistant Corn Starch, High Fiber)?

Recommended Posts

We used to buy this high fiber flour from King Arthur, that had hi-maize corn starch in it.  It's a super high fiber product that contains resistant starch which is supposed to be good for you.  According to KAF, the box of Hi-Maize they sell on its own, is gluten-free.

 

Usually one uses a 1/4 cup or so of this with regular flour.  Has anybody ever experimented mixing it with gluten-free flours? How did it work?  

Share this post


Link to post
Share on other sites

×
×
  • Create New...