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Update On The gluten-free Status Of Shiloh Farms.

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I saw a topic or two from 2011 where people felt glutened or untrusting of shiloh farms flours? Well I just ordered split yellow peas from them the other day. They are now certified by the GiG. They partnered with someone to have a separate gluten free facility now. So they should be safe. I was fine. No glutening.

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