Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Challenge And Now A Rash...coincidence Right?


birdie22

Recommended Posts

birdie22 Enthusiast

I am 12 days into a gluten challenge. Today I woke up with a lacy rash on my arms and legs (I almost look sunburn) and joint pain in my wrists, knees, and fingers. A bit of googling and I think it is the virus Fifth Disease. My kids don't have it but I've been taking them to swim lessons for the past two weeks so I'm exposed to lots of other kids. It doesn't bear resemblance to DH. Total coincidence right?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Does this rash itch? Your description of 'lacy' makes me wonder if it might be livedo reticularis. I have that and it seems to be related to inflammation at least for me. It was so bad I was purple before diagnosis but since I went gluten free it has resolved greatly, unless I get glutened.

Link to comment
Share on other sites
seezee Explorer

I had 5th disease last June and there's a blood test to confirm. I took it to rule out Lyme. 

Link to comment
Share on other sites
birdie22 Enthusiast

It doesn't itch per se but gets a bit prickly in spots (like the feeling of walking in tall grasses) mostly on my legs. I was reading on fifth disease and in adults it isn't uncommon to not have the slapped cheek look (which I don't) and for adult women to get joint pain, which I do have. But I don't and haven't had in the last few days a fever, or headache, or cold symptoms which are usually symptoms. And of course being the 4th of July I can't call my PCP. I don't feel sick at all so doesn't seem worth wasting time going to an after hours place.

Link to comment
Share on other sites
  • 2 months later...
birdie22 Enthusiast

I just wanted to update this in case anyone else happens upon this thread in a search. I ended my gluten challenge that very day figuring it wasn't worth the symptoms, especially if this was related. The rash lasted another 2 or 3 days. The joint pain lasted about 4 or 5. The joint swelling in my fingers and feet lasted a solid week. I also noticed around this time that my cheeks were red and it would come and go. The red cheeks (as stated in my other post) did not happen at the same time as my rash. My kids and husband never came down with anything before or following this episode for me.

 

So my follow up with my PCP was about a month after this episode and I mentioned it to her and said, I know, it's probably a coincidence and it was viral and just happened to occur during my gluten challenge. I was surprised when she responded, no, she doesn't think it was coincidence at all and that rashes, flushed face, joint pain and swelling are common responses to food intolerance and/or allergy. I was surprised because while she is quite celiac knowledgeable in many regards she also didn't believe in referring me for an endoscopy based on negative serology and doesn't find genetic testing at all helpful. So she didn't think it was Fifth's Disease virus at all and has solidified my diagnosis as NCGS.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,003
    • Most Online (within 30 mins)
      7,748

    moazzamtufail
    Newest Member
    moazzamtufail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
×
×
  • Create New...