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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Arthritis And Celiac Disease

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I haven't been back to this forum in years, I've just been managing celiac disease as best I can. It doesn't bother me so much anymore than the Hashimoto's does, I've just gotten used to it.

 

However, in September 2009 I developed arthritis which persists to this day. I'm only 27 years old but this makes me so depressed sometimes I just dissolve into tears.

 

I've been to three rheumatologists and I've been tested for all manner of conditions that could cause the chronic pain in all my joints and in particular the horrendous fluid filled swelling in my knees (and occasionally my wrists and thumbs). As I write this my knee looks more like a disgusting grapefruit than a knee.

 

You name it, I've been tested for it, and I've come up negative. I was sure it must be rheumatoid arthritis but I've come up negative three times now, and I've had xrays to see if there was damage to the joints. For four years I've tried to manage this just with aleve but honestly it doesn't really work.

 

The only response I ever get from rheumatologists is "maybe it's related to your celiac disease". That's seriously it. The first time I heard it I called the guy a moron and got a new rheumatologist. Then the second one told me the same thing, so I switched again. Then the third repeated it. I don't understand how the heck this could be related to a condition I have well under control, I am obsessive about gluten free and I make sure that everything I eat is gluten-free, and believe me, I know when I've made a mistake because the consequences are horrible.

 

I guess the reason I'm posting this is my recent experiences. My rheumatologist convinced me to try Sulfasalazine, however it turned out that DESPITE telling CVS the medication needed to be gluten-free they didn't check, and the result was me missing time from work and becoming violently ill for two weeks while I tried to figure out what I was eating that was provoking the celiac. When I finally found out that the pharmacist had mistaken "wheat free" to mean "gluten free", I asked my rheumatologist for a manfacturer that makes gluten-free medication but she just shrugged.

 

The only company I know of that actively pursues gluten-free is Lannett and they don't make sulfasalazine, so I'm really depressed about that.

 

Then last week, I thought I had a breakthrough. I thought that because my knee blew up after eating pretty much a massive amount of tater tots, I thought it must be potatoes. I removed them from my diet and for an ENTIRE WEEK I was symptom free and on cloud nine, I thought I'd finally done it.

 

Then yesterday despite still eating no potatoes my knee blew up again. I can't overstate how crushed I am. I'd already previously tried completely elliminating dairy and that didn't work either. I've tried everything I can think of and I am just so depressed about this. What makes it worse is that I just KEEP TESTING NEGATIVE FOR EVERYTHING! Why can't 3 different doctors figure it out?

 

It upsets me so much that they just say "maybe it's the celiac" but have no real explanation or reason why. Basically it's a cop out because they don't know.

 

Has anyone else here experienced this? Does anyone know a company that will guarantee sulfasalazine as gluten-free? I just need some help. I am so tired of doctor fail I could scream.

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I haven't been back to this forum in years, I've just been managing celiac disease as best I can. It doesn't bother me so much anymore than the Hashimoto's does, I've just gotten used to it.

 

However, in September 2009 I developed arthritis which persists to this day. I'm only 27 years old but this makes me so depressed sometimes I just dissolve into tears.

 

I've been to three rheumatologists and I've been tested for all manner of conditions that could cause the chronic pain in all my joints and in particular the horrendous fluid filled swelling in my knees (and occasionally my wrists and thumbs). As I write this my knee looks more like a disgusting grapefruit than a knee.

 

You name it, I've been tested for it, and I've come up negative. I was sure it must be rheumatoid arthritis but I've come up negative three times now, and I've had xrays to see if there was damage to the joints. For four years I've tried to manage this just with aleve but honestly it doesn't really work.

 

The only response I ever get from rheumatologists is "maybe it's related to your celiac disease". That's seriously it. The first time I heard it I called the guy a moron and got a new rheumatologist. Then the second one told me the same thing, so I switched again. Then the third repeated it. I don't understand how the heck this could be related to a condition I have well under control, I am obsessive about gluten free and I make sure that everything I eat is gluten-free, and believe me, I know when I've made a mistake because the consequences are horrible.

 

I guess the reason I'm posting this is my recent experiences. My rheumatologist convinced me to try Sulfasalazine, however it turned out that DESPITE telling CVS the medication needed to be gluten-free they didn't check, and the result was me missing time from work and becoming violently ill for two weeks while I tried to figure out what I was eating that was provoking the celiac. When I finally found out that the pharmacist had mistaken "wheat free" to mean "gluten free", I asked my rheumatologist for a manfacturer that makes gluten-free medication but she just shrugged.

 

The only company I know of that actively pursues gluten-free is Lannett and they don't make sulfasalazine, so I'm really depressed about that.

 

Then last week, I thought I had a breakthrough. I thought that because my knee blew up after eating pretty much a massive amount of tater tots, I thought it must be potatoes. I removed them from my diet and for an ENTIRE WEEK I was symptom free and on cloud nine, I thought I'd finally done it.

 

Then yesterday despite still eating no potatoes my knee blew up again. I can't overstate how crushed I am. I'd already previously tried completely elliminating dairy and that didn't work either. I've tried everything I can think of and I am just so depressed about this. What makes it worse is that I just KEEP TESTING NEGATIVE FOR EVERYTHING! Why can't 3 different doctors figure it out?

 

It upsets me so much that they just say "maybe it's the celiac" but have no real explanation or reason why. Basically it's a cop out because they don't know.

 

Has anyone else here experienced this? Does anyone know a company that will guarantee sulfasalazine as gluten-free? I just need some help. I am so tired of doctor fail I could scream.

eliminate ALL nightshades!  potatoes (white) tomatoes, eggplant, peppers.  good luck

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May not be the case for you but for me soy will flare my arthritis badly. Maybe eliminate both nightshades and soy for a bit and then challenge them seperately.

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Thanks guys, I will try these. I'm really at the end of my rope with doctors, I'm thinking about switching to a new one again because they all are just so useless. It's like they don't care or don't take it seriously even though they can plainly see there is something seriously wrong with my knees.

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Perhaps you could try testing for food sensitivities? Some of the "alternative" doctors will test for that and it could turn up some helpful results (since the doctors aren't helping).

 

How are your thyroid levels? Arthraglias can be a symptom of hashi's, could you be under treated? Most people with hashi's tend to feel their best when TSH is near a 1, and free T4 and freeT3 are in the 50-75% range of their lab's normal reference range.  It's not true for everyone, but it could be something to check as well..

 

Good luck. I hope you lose the grapefruits soon.  :(

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Perhaps you could try testing for food sensitivities? Some of the "alternative" doctors will test for that and it could turn up some helpful results (since the doctors aren't helping).

 

How are your thyroid levels? Arthraglias can be a symptom of hashi's, could you be under treated? Most people with hashi's tend to feel their best when TSH is near a 1, and free T4 and freeT3 are in the 50-75% range of their lab's normal reference range.  It's not true for everyone, but it could be something to check as well..

 

Good luck. I hope you lose the grapefruits soon.  :(

 

Hi thanks! I just called an allergist office to ask them if they do that (they weren't there so I left a message), I haven't tried that yet. Maybe they will find something else I can remove from my diet to try.

 

My thyroid dr normally says I'm around 2, I have an appointment coming up in the next month or so so I will ask him, but he always gave me the impression it was fine and under control, but definitely worth asking.

 

Thank you so much for your suggestion and well wishes, maybe I'll get lucky and they will find something that causes it.

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I would definitely do an elimination diet and document everything! Yes, nightshades are crazy. I have arthritis too (psoriatic) and was on sulfasalazine but started to react to it and that is when I went the natural route. It helps better than any medication. Nightshades are a funny thing for me. I can have baked russet potatoes and Lay's Original chips but that is all for potatoes. I can have heavily processed tomatoes (sauce and salsa) but not fresh or minimally processed. Even though I don't seem to react to the ones I listed I still use them sparingly. The rest (nightshades) leaves me with a right knee the size of a grapefruit. Plus I react to many, many other foods. It has taken me two years of writing down everything and always watching.

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I would definitely do an elimination diet and document everything! Yes, nightshades are crazy. I have arthritis too (psoriatic) and was on sulfasalazine but started to react to it and that is when I went the natural route. It helps better than any medication. Nightshades are a funny thing for me. I can have baked russet potatoes and Lay's Original chips but that is all for potatoes. I can have heavily processed tomatoes (sauce and salsa) but not fresh or minimally processed. Even though I don't seem to react to the ones I listed I still use them sparingly. The rest (nightshades) leaves me with a right knee the size of a grapefruit. Plus I react to many, many other foods. It has taken me two years of writing down everything and always watching.

 

Thank you Janpell!! I will definitely do that, I'll start a food diary tomorrow.

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One thing that might be worth checking out is sulfite sensitivity.

 

It can cause joint swelling and pain as a symptom (see this blogger's post about what happened to her when she last ate it:

http://winenot69.com/2011/12/13/one-arm-wrapping-doesnt-have-to-be-lonely/ )

 

Potato products are sulfited to keep them from browning (although you may not always see it on the label) and so avoiding potatoes would take care of some of that. But there are lots of other foods that are high in sulfites, too. Some folks can tolerate some sulfites and only react when they go over a certain amount, while others can have almost none. This gal has a good site about her own experience with sulfites, but it's her list of foods to avoid that is the most helpful: http://holdthesulfites.com  .  She errs on the side of caution, but it can be a good starting place.

 

In the people I have met who are sulfite sensitive, there's been a higher percentage of folks with celiac disease or gluten intolerance than the general population. That's just anecdotal, but it's been interesting to note. 

 

It is, frankly, WEIRD in trying to get diagnosed, because doctors still don't know exactly WHY people react to sulfites. There are theories, but nothing has been proven yet, and as a result, testing is not very good. Some people get elevated IgE, some people don't, so testing for that isn't all that helpful. Some people have asthma issues with it, while others don't. And prick tests and other allergy tests are around 50/50 in terms of accuracy. The only real way to test it, that I've heard of, is to do a sulfite challenge at an allergist, but because sulfites are not proteins, some allergists won't even test for it. :-/

 

And most doctors don't seem to know much about it, either.

 

 

I have sulfite sensitivity myself (no asthma issues or anything) and it caused a lot of joint pain for me. The joint pain has improved significantly. it comes back if I get glutened OR sulfited, but sulfites definitely had an affect. 

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    Gluten Intolerance Group
    National Institutes of Health
    U.S. National Library of Medicine
    Mayo Clinic
    University of Chicago Celiac Disease Center

    Jefferson Adams
    Celiac.com 04/17/2018 - Could the holy grail of gluten-free food lie in special strains of wheat that lack “bad glutens” that trigger the celiac disease, but include the “good glutens” that make bread and other products chewy, spongey and delicious? Such products would include all of the good things about wheat, but none of the bad things that might trigger celiac disease.
    A team of researchers in Spain is creating strains of wheat that lack the “bad glutens” that trigger the autoimmune disorder celiac disease. The team, based at the Institute for Sustainable Agriculture in Cordoba, Spain, is making use of the new and highly effective CRISPR gene editing to eliminate the majority of the gliadins in wheat.
    Gliadins are the gluten proteins that trigger the majority of symptoms for people with celiac disease.
    As part of their efforts, the team has conducted a small study on 20 people with “gluten sensitivity.” That study showed that test subjects can tolerate bread made with this special wheat, says team member Francisco Barro. However, the team has yet to publish the results.
    Clearly, more comprehensive testing would be needed to determine if such a product is safely tolerated by people with celiac disease. Still, with these efforts, along with efforts to develop vaccines, enzymes, and other treatments making steady progress, we are living in exciting times for people with celiac disease.
    It is entirely conceivable that in the not-so-distant future we will see safe, viable treatments for celiac disease that do not require a strict gluten-free diet.
    Read more at Digitaltrends.com , and at Newscientist.com