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Slippery Gluten-Free Ingredient?

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Hi, I noticed with some prepared gluten-free flours that there is a slipperiness to it and I'm wondering which ingredient it comes from specifically. I often use Bob's Red Mill gluten-free pizza dough and whenever I make it and wash my hands I notice my hands feel like they are coated in some kind of slippery residue. Does anyone know what causes this? I'm starting to notice that this blend is upsetting my stomach and I'm wondering if it's from whatever that ingredient is, but haven't been able to narrow it doen from other products. Thanks!

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