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Study: Parents' Feeding Choices May Raise Baby's Risk For Celiac Disease - Lansing State Journal

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Washington Post

Study: Parents' feeding choices may raise baby's risk for celiac disease

Lansing State Journal

Delayed introduction of gluten to a baby's diet and breast-feeding longer than one year appear to increase the risk of celiac disease, researchers report. People with celiac disease have an immune reaction to gluten, a protein found in wheat, rye and ...

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