Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College Drinking


lilupstategirl

Recommended Posts

lilupstategirl Newbie

hey everyone -

i read in another part of the message board that absolut vodka contains no gluten. i was just wondering if any of you have had reactions to it? i got a bottle for my birthday and want to make sure before i indulge :D haha

thanks a lot


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Distilled Alcohols (vodka, gin, scotch, etc) do not contain gluten.

However, some people are more sensitive to the fact they are wheat/grain based than other people. It depends on your sensitivity.

Strangely enough, 5 years ago, I could not drink wheat/grain based vodka.

However, I drink Ketel One every time I go out now and do not have any problems.

It sucks to say, but it is a trial and error thing for you...

happygirl Collaborator

I drink it and have had no problems. Happy birthday :)

lilupstategirl Newbie

thanks guys ;)

it turns out that i didn't react and ended up having a great time! yayyy

Mahee34 Enthusiast

I drink it too with no problems..........I'm glad it worked for you!! The different absolut flavors make for an excellent evening :)try absolut apeach with orange juice and a splash of genadine, or the usual absolut vanilla with coke......also good is absolut rasberri, manderin and then sex on the beach stuff.......

sorry i'm a bartender ahha!

  • 2 weeks later...
MXSmoker Newbie

Hey, i'm a new member, though i've had celiac disease all i'm life. I was just wondering if anyone knows if Smirnoff and Bacardi are ok?

Edit* nevermind I just did some looking on other forums and it looks like Bacardi is ok, and Smirnoff vodka is but not the twists.

sclarkey2003 Newbie

Does anyone know if amaretto is gluten-free? It's not on the safe list, but I don't see what's in it that would make it contain gluten ... I don't get reactions so I have no way of doing trial and error or knowing if I ever get glutened.

Also, what's a good reference to find gluten-free alcohols ... my doctors are still at Children's Hospital and have no idea about liquors


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator
num1habsfan Rising Star

I grew up drinking vodka (even before I turned 19 lol--thats the legal age here)..and I still have it now, and never get an affect from it..and I've tried a few different types too :P

~lisa~

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,525
    • Most Online (within 30 mins)
      7,748

    Cheryl White
    Newest Member
    Cheryl White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • VioletM
      Hi, I'm writing here to help my boyfriend who is struggling with doctors and exams that didn't go anywhere.  Frustration led me to write symptoms and results from different exams to AI (since I saw the debate about AI as an assistant to diagnosis is wide open) and it said that celiac is the most probable cause of all his symptoms. But I need now opinions from actual people. However, he doesn't show evident GI symptoms, it happens that he feels nauseous and has some bloating but those could be correlated to his mental health. He is now almost 24 and first symptons showed up at 17 with persistent hand tremors, almost as he is always cold, even when that's not true. He is also irritable and has troubles focusing and with short-term memory (often forgets what he was going to say, doens't remember where henleft keys etc..). There are other symptoms that come and go. For several days (from 1 or 5) symptoms described earlier are much more pronounced. Tremors affect other body parts as teeth start chattering, he has spasms with his head and his arms some of them being directed to specific targets and mimic voluntary actions (like slapping the nearest person, punching a door and throwing things). Other symptoms occurring in these episodes are shouting as he is feeling pain and has troubles speaking. He did some tests thinking it could be Wilson disease due to ceruloplasmin being low, but both urinary and blood copper was low (it was supposed to be high for Wilson). Zinc is also low, excluding the possibility of excessive zinc intake being the cause of low copper. Other low values were folate and alkline phosphatasis. He was diagnosed with an abnormal bipolarism disorder, treated with valproate but it just limited the frequency of those acute episodes. I hope we find an answer soon
    • trents
      But you have already had the genetic testing done and you have results. You have one main celiac gene out of two main celiac genes. You have  the HL-DQ8 gene. So, you do have the potential for developing celiac disease.
    • KDeL
      oh wow that's so interesting! if I do re-scope, I will try to eat gluten more as well. when I do its super light. so maybe trying to keep that consistent for a while then the scope. plus i want to still do the genetic testing to rule it out. that would be so easy if that is negative then I for sure don't have it.  
    • trents
      Keep us posted about the scoping results. Make sure before the scoping you ask them to take several samples from both the duodenum and the duodenum bulb. Damage can be patchy and is sometimes missed if insufficient sampling is done during the biopsying. 
    • KDeL
      so all this info has been really helpful... thank you! I recently tested again and was IGA negative for celiac, but further testing says I am positive for one of the variants that is associated with celiac.  (HLA DQ8) also says value 1 and 3 for HLA DQA1, but idk what that means. Anyway, now they are suggesting repeat scope. sometimes gluten makes me super sick and sometimes I can handle it fine. last night I had bagel and woke up with stomach ache...   so Idk. the mystery continues... just dont' want to be eating and damaging my insides for years without knowing it. -K  
×
×
  • Create New...