Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

So... I Went Shopping...


shadowicewolf

Recommended Posts

shadowicewolf Proficient

and got a two things i've never tried before.

 

I got some vans cheese crackers and  some hodgson corn bread mix.

 

Have you guys tried these?

 

On another note, walmart is having a sale on chex for about $2 a box.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I've heard really good things about the Van's crackers but just haven't ever tried them.

 

I swear by Hodgson Mills brownie mix as my go to for in a pinch. I haven't tried the corn bread, but I have tried a few of their other things and have never been disappointed. I made cornbread stuffing last year for Thanksgiving and was planning on probably doing the same this year, which I need cornbread for. I didn't realize Hodgson makes one, but since I know they do I'll probably pick one up.

Link to comment
Share on other sites
kareng Grand Master

The Vans are yummy. They have oats - at least the ones I have had.

Link to comment
Share on other sites
nvsmom Community Regular

$2?! Wow! Up here Chex is more like $6.

 

Hope your food is yummy. :)

Link to comment
Share on other sites
LauraTX Rising Star

Vans cheese crackers are really good.  Closest thing I have found to cheezits.

Link to comment
Share on other sites
IrishHeart Veteran

Yeah, I can plow through a box of Van's cheesey thingies in no time.

It's Karen's fault I got them. I love them, but.

I do not buy them anymore and my thighs are grateful.

Link to comment
Share on other sites
kareng Grand Master

Yeah, I can plow through a box of Van's cheesey thingies in no time.

It's Karen's fault I got them. I love them, but.

I do not buy them anymore and my thighs are grateful.

Yes. It's my fault she has fat thighs. I sit my fat butt on her so she can't move and stuff the crackers right in! It's costing me a fortune in crackers! :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Yes. It's my fault she has fat thighs. I sit my fat butt on her so she can't move and stuff the crackers right in! It's costing me a fortune in crackers! :)

 

 

and now, you all know the terrible truth. I'm a victim of senseless cheesy cracker bullying.

Don't let this happen to you. Just say NO! to the cheesy crackers. One bite, and you're hooked.

Link to comment
Share on other sites
Wheatie NOT Newbie

Do you have the recipe for that stuffing?  This will be my first Turkey Day coming up without wheat.  I am used to the good Polish stuffing my mom makes with apples and sausage.  I need stuffing stat!  TX!

Link to comment
Share on other sites
IrishHeart Veteran

Do you have the recipe for that stuffing?  This will be my first Turkey Day coming up without wheat.  I am used to the good Polish stuffing my mom makes with apples and sausage.  I need stuffing stat!  TX!

 

Ok, lol

I had to read the thread again to see where on earth you came up with the stuffing question  :lol: since we started with cornbread and crackers

and then Okee dokee...I see it now....you want Addy's cornbread stuffing recipe.?

Let me give her  shout as she may not have seen this question buried here.

 

Hold on..........YO ADDY!!  NEWBIE in da house has a stuffing emergency!!! lol.

 

In addition, here is a slow-cooker stuffing with apples and sausage, just FYI. :)

 

Open Original Shared Link

Link to comment
Share on other sites
Adalaide Mentor

Do you have the recipe for that stuffing?  This will be my first Turkey Day coming up without wheat.  I am used to the good Polish stuffing my mom makes with apples and sausage.  I need stuffing stat!  TX!

 

Um... I'd have to figure out where the recipe is exactly. It was in the holiday issue of last year's Living Without. I just need to figure out what I did with it. I sort of misplaced a few of my first issues. :ph34r: I know they didn't get thrown away but I reorganized some things and they're here somewhere. I'll see if I can remember to look for it and find it. If you want regular traditional stuffing, IH's recipe which is posted somewhere over in the cooking section is good. (so I've heard) This is more like a bread pudding consistency but made with cornbread. I like it. Anyway, lots to do today and I'll see what I can conjure.

Link to comment
Share on other sites
GF Lover Rising Star

Van's also has a very tasty cereal called Cinnamon Heaven.  Yummmmm.

 

Colleen

Link to comment
Share on other sites
notme Experienced

Van's also has a very tasty cereal called Cinnamon Heaven.  Yummmmm.

 

Colleen

maybe it is penance for their sucky waffles!  :lol:  they were like the second 'gluten-free substitute' thing that i bought when i was first diagnosed, that and ener-g rice bread (i think) anyways, very bad, and the  bread was like styrofoam - this site is worth it's weight in gold just for food recommendations!!!  worth it's weight, y'all, so keep eating those cheesy crackers!!!!!!!!!!!!!!!  lolz  :P

 

i make georgia spoonbread with cornbread mix, it's a cross between bread and pudding sort of.  now i wants some spoonbread........  i have ever added jalapenos to it, maybe i will try apples and sausage :)  play with food!  yeh!  ^_^

Link to comment
Share on other sites
IrishHeart Veteran

Um... I'd have to figure out where the recipe is exactly. It was in the holiday issue of last year's Living Without. 

waaaaaazit this one??? :)

 

Open Original Shared Link

Link to comment
Share on other sites
IrishHeart Veteran

maybe it is penance for their sucky waffles!  :lol:

You really thought they were that bad? I prefer squishier ones (and homemade to boot), but, I tried them once and thought they were about a B-/C+ ish.

Link to comment
Share on other sites
notme Experienced

You really thought they were that bad? I prefer squishier ones (and homemade to boot), but, I tried them once and thought they were about a B-/C+ ish.

i am going to give them a re-try, maybe as chicken & waffles waffles.  it could have been newbie-shock lololz :o :o ^_^

Link to comment
Share on other sites
GF Lover Rising Star

I have yet to meet a gluten free waffle that was tolerable.  Hehe

 

Colleen 

Link to comment
Share on other sites
IrishHeart Veteran

I have yet to meet a gluten free waffle that was tolerable.  Hehe

 

Colleen 

 

 

even a homemade one? or do you mean frozen dealio?

Link to comment
Share on other sites
notme Experienced

even a homemade one? or do you mean frozen dealio?

arlene gave away her waffle iron :(

Link to comment
Share on other sites
GF Lover Rising Star

Me?  A home made waffle?   That's funny Irish  :lol:  and before you ask, I have no waffle iron.  Would it be worth it to get one?

 

Colleen 

Link to comment
Share on other sites
IrishHeart Veteran

arlene gave away her waffle iron :(

 

I was asking Colleen what she meant, but now I know why you haven't had a good waffle yet  :lol: poor babes. 

ask santa for one.

Link to comment
Share on other sites
IrishHeart Veteran

Me?  A home made waffle?   That's funny Irish  :lol:  and before you ask, I have no waffle iron.  Would it be worth it to get one?

 

Colleen 

 

:lol: hey, I was giving you some props there, sister.

 

depends, sweets......... How much do you like waffles?

Link to comment
Share on other sites
GF Lover Rising Star

I love waffles  :D

Link to comment
Share on other sites
IrishHeart Veteran

I love waffles  :D

get a waffle iron. :)

Link to comment
Share on other sites
GF Lover Rising Star

I'm on it. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,475
    • Most Online (within 30 mins)
      7,748

    Tina McClendon
    Newest Member
    Tina McClendon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JustGemi
    • trents
      No! Do not start the gluten free diet until you know whether or not you will be having an endoscopy/biopsy to verify the blood antibody test results. Starting gluten free eating ahead of either form of diagnostic testing can invalidate the results. You don't want to allow the villous lining of the small bowel to experience healing ahead of testing by removing gluten.
    • Scott Adams
      We offer a ton of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/ and have done some articles on fast food places, but keep in mind that eating out is a common source of gluten contamination: https://www.celiac.com/search/?q=fast food&quick=1&type=cms_records2 Many colleges now offer allergen-friendly, and sometimes gluten-free options in their student cafeterias: https://www.celiac.com/search/?&q=colleges&type=cms_records2&quick=1&search_and_or=and&sortby=relevancy PS - Look into GliadinX, which is a sponsor here, but many studies have been done on it which show that it may break down small amounts of gluten in the stomach, before it reaches the intestines.
    • JustGemi
      Thank you! What do you recommend in the next 7 weeks until I see my Doctor?  Just start my Gluten free diet?
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...