Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Betty Crocker Devil's Food Cake Mix--Soy Free


Ginsou

Recommended Posts

Ginsou Explorer

While browsing the grocery aisles the other day I noticed Betty Crocker gluten free products have a new design on the box.....I loved their Devil's Food cake mix when it first came out, but then they switched the flour mixture  to a formula that included soy flour, which I am allergic to. Out of curiosity I picked up the box and read the ingredients.......no more soy!! The box does say "may contain soy ingredients" but I've never had an issue with many products that contain the words "may contain xxxxx". I live at 4,000 feet and never had a problem with this product coming out perfect every time. BC is also now selling an all purpose rice flour blend. I'm so tired of cooking everything from scratch because of my food allergies, that I am now leaning toward buying convenience mixes.....at a reasonable price. I also love the King Arthur brand, but BC often has coupons which I always use. Kudos to Betty Crocker.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

that is great news!  i also have a problem with soy, so i try to avoid it.  <hard to do!! 

 

i used to make easy peasy cookies from box cake mix, and TIS THE SEASON and all that - i'm gonna check all the flavors when i go to the store :)  thank you for posting this!!!

Link to comment
Share on other sites
Adalaide Mentor

I always am astounded by the amount of things soy is in. I consider myself beyond fortunate that I can get away with lecithin without ill effects, but the tradeoff is that I can't do the oil which doesn't have to be listed as an allergen. <_< I've never tried any BC products because of the soy but this is great news. While they're always a little pricey, I have seen coupons so if I can snag a coupon I may grab a box or two to try and see what I think. I do usually prefer baking from scratch but lately I've just become so freaking sick of being in the kitchen that the thought of going into it for a glass of milk seems like being there too long. :ph34r:

Link to comment
Share on other sites
SkyBlue4 Apprentice

I just made this for my daughter's birthday and it was delicious!   :D

Link to comment
Share on other sites
  • 2 weeks later...
Ginsou Explorer

I went back to my local supermarket to buy another Devil's Food  cake mix...be very careful....an old box was on the shelf and I almost accidently purchased it. The newer gluten and soy free box has a photo of a cupcake on the front......the old mix has a photo of a slice of cake on it.

 

I can get away with eating soy lecithin in small amounts, but soy flour bothers me if I eat it more than 2 days in a row. 

 

Link to comment
Share on other sites
freeatlast Collaborator

While browsing the grocery aisles the other day I noticed Betty Crocker gluten free products have a new design on the box.....I loved their Devil's Food cake mix when it first came out, but then they switched the flour mixture  to a formula that included soy flour, which I am allergic to. Out of curiosity I picked up the box and read the ingredients.......no more soy!! The box does say "may contain soy ingredients" but I've never had an issue with many products that contain the words "may contain xxxxx". I live at 4,000 feet and never had a problem with this product coming out perfect every time. BC is also now selling an all purpose rice flour blend. I'm so tired of cooking everything from scratch because of my food allergies, that I am now leaning toward buying convenience mixes.....at a reasonable price. I also love the King Arthur brand, but BC often has coupons which I always use. Kudos to Betty Crocker.

I, too, was thrilled to see it no longer has soy flour. I had a very adverse reaction last summer that lasted for a couple of days. we have been eating a cake I made with lemon icing yesterday. So good!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
    • Scott Adams
      For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends.  You might finds this article interesting:  
×
×
  • Create New...