Jump to content
  • Sign Up
Scott Adams

The Pros And Cons Of Going Gluten-Free - Newsday

Rate this topic

Recommended Posts

Newsday

The pros and cons of going gluten-free

Newsday

However, for people with celiac disease, which is a genetic disorder, gluten damages the small intestine, making the body unable to absorb and use the nutrients in food they've eaten. People with celiac disease often lose weight and develop diarrhea ...

View the full article

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...