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Quinoa Well Tolerated In Celiac Patients - Food Product Design

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Quinoa Well Tolerated in Celiac Patients

Food Product Design

BETHESDA, Md.—Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to a new study published in The American Journal of Gastroenterology. Researchers at King's College ...

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