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Quinoa A Safe Grain For Patients With Celiac Disease - Emaxhealth

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eMaxHealth

Quinoa a Safe Grain for Patients with Celiac Disease

eMaxHealth

Those with celiac disease must avoid certain types of grains, including wheat, barley and rye. But thankfully, researchers have found another grain that celiacs and those with gluten sensitivity can eat – quinoa. Because of its high nutritive value ...

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