Jump to content
  • Sign Up
Nikki2777

Lulu's In Palm Springs? Disneyland?

Rate this topic

Recommended Posts

Does anyone know this restaurant?  They have an amazingly full gluten-free menu, but also say that they cook desserts and breads on premises.  We're going to be visiting Palm Springs soon and have made a reservation here, but I'm worried about whether they take cross-contamination seriously.

 

And if anyone has any other recommendations in Palm Springs or Disneyland, that would be great, too!

 

Thanks - 

Share this post


Link to post
Share on other sites

Checkout websites like Find-Me-Gluten Free. Are there any others?

Disneyland is pretty good bout offering gluten-free. There is a PF Chang's within a mile of the park. There is an In-N-Out four miles north on Harbor Blvd. -- just ask them to cook your burger on a separate grille, mention gluten allergy and their fries are cooked in a dedicated fryer.

Do not know about Palm Springs, besides another In-n-Out.

Share this post


Link to post
Share on other sites

Does anyone know this restaurant?  They have an amazingly full gluten-free menu, but also say that they cook desserts and breads on premises.  We're going to be visiting Palm Springs soon and have made a reservation here, but I'm worried about whether they take cross-contamination seriously.

 

And if anyone has any other recommendations in Palm Springs or Disneyland, that would be great, too!

 

Thanks -

I'm going to Palm Springs soon. How did it turn out for you?

Share this post


Link to post
Share on other sites

Well, I have to tell you a bit of background in order to answer:

 

I was there with a group of eight people, and I'm the only Celiac.  My friend had found the restaurant in searching Palm Springs, saw the amazing Gluten-Free menu and thought I would love it for dinner one night and made a reservation.

 

The kids got cranky, wanted to go in the pool, etc., so we decided to cancel dinner and go there for breakfast instead.

 

At breakfast, I arrive super excited and open the menu to find absolutely nothing marked gluten-free.  Turns out they don't do Gluten Free for breakfast.  Not only that, but when I asked about just having eggs (which I would do in any other restaurant that seemed to have a certain level of gluten-free awareness, as long as I asked the right questions), they told me 'no, they wouldn't recommend it, they're making pancakes and waffles and not taking any precautions.' 

 

I ended up having berries.  And I admit, I got a little teary, as I'd arrived with such high expectations.

 

I actually respect them for being so knowledgeable that they wouldn't even allow me to take the risk of cc, but it was frustrating.  I probably could have said 'I'll take the chance', but it kinds of undercuts everything we try and represent to the world, and as I told my husband 'when they say they don't recommend it, I have to take it seriously'.

 

The moral of the story is, go for dinner.

Share this post


Link to post
Share on other sites

Thank you! I'll be with a group as well and am planning on bringing a cooler and portable cookware. I'll just eat on my own and will order a side salad (& not eat it) so that I'm not staring at a placemat while everyone else is eating! So far, I haven't had much success with restaurants and the group won't be considering my dietary needs when choosing where to eat (not that I want them to since restaurants typically gluten me anyway) :(

I'm very nervous about the trip. Thanks for the heads-up!

Share this post


Link to post
Share on other sites

There was a Johnny Rockets there that made a burger in a lettuce wrap for me. The place was empty so I was able to ask them about the grill, etc. but they seemed to know what they're asking about. Have fun!

Thanks! I was not in charge of where we ate but the first restaurant, Mikado's at the Marriott accommodated me with success. I spoke with Sean, the manager and and sushi chef who said he'd use a kosher knife. I ate salmon sashimi with nothing else. There was no gluten-free menu but they served a work of art gluten-free birthday dessert for my husband. I didn't take any other chances in restaurants and felt lucky and happy to have shared at least one meal with everyone. I prepared my own food the rest of the time and I DID have fun! :) :)

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...