Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I Want To Buy Myself Some Valentine's Day Chocolate. But.


BelleVie

Recommended Posts

BelleVie Enthusiast

But do you KNOW how HARD it is to find gluten AND casien free chocolate that doesn't suck? ;-) Well, silly me. Of course you do.

 

But seriously, does anyone have any recommendations? I have a killer craving for some actual chocolates, with fillings inside! 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Enjoy life is dairy free. I think some of the really dark dark dark dark chocolates might be, too.

Open Original Shared Link

Link to comment
Share on other sites
LauraTX Rising Star

Possibly include vegan chocolate places in your search.  Then narrow those down to the ones that safely do gluten-free, instead of vice versa.  My heart goes out to you!  Also, if you find a decent chocolate base, making your own truffles can be pretty easy at home.  Of course you may want to do a small batch so you don't eat them all!

Link to comment
Share on other sites
Simona19 Collaborator

I'm buying for myself Dark chocolate dream bars (google for pictures), or making my own.

Chocolate candy

Filling: cherries, fruit from jars, nuts, dry chopped fruit

1 bag of Enjoy life chocolate chips, and

2 sticks of unsalted Fleishman or Earth Balance margarine softened on top of steam (place the pot with the chocolate and margarine in another filled with water. You need just little water -inch, two on the bottom to have steam. Turn on and let it boil. Your chocolate will melt. Mix everything all the time.)

       You also need the smallest paper cups - for mini cupcakes. Take them apart and place them on baking sheet.

When your chocolate is done, replace the hot water with cold and cool it down. Again place one pot in another. Repeat this step many times as you need until your chocolate cools down. Stir it from time to time.

Proximately 15-20 minutes later your chocolate mixture will start to look like pudding. Put one Tbsp. of chocolate in the every paper cup, fill with any filling you desire and cover with chocolate again. Let it set- harden in room temperature for about 1 hour and afterwards put in the fridge. You can take them out the next day and cover the each candy with an aluminum foil. Store in the fridge in air tide container. Enjoy!

Link to comment
Share on other sites
BelleVie Enthusiast

Mmmmm thank you for this! I will have to try it out! Enjoy Life chocolate is really nice. :) 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,209
    • Most Online (within 30 mins)
      7,748

    Yankavich
    Newest Member
    Yankavich
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...