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AndyKun

Certified Gluten Free Consultant For Restaurants And Manufacturers

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Hey there, I am trying find out how would one go about becoming a certified gluten free consultant? Which would allow them to be a consultant for a restaurant or manufacturer? Educating them how to keep a gluten free environment and ensure food safety reduce risk of cross contamination? Know of any program out there?

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In the US, there are several groups that train and certify gluten-free restaurants.

gluten Intolerance group is one:

https://www.gluten.net

And

http://www.celiaccentral.org/kitchens/

There are also a couple of groups that certify products, too.

http://www.celiaccentral.org/gluten-free-certification/

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There are a lot of ways  of getting into the field but it all starts with  education, health, medical, food service and restaurant business. YOU really need to know a little of everything in order to successfully consult in these fields. Goodluck

 

Hey there, I am trying find out how would one go about becoming a certified gluten free consultant? Which would allow them to be a consultant for a restaurant or manufacturer? Educating them how to keep a gluten free environment and ensure food safety reduce risk of cross contamination? Know of any program out there?

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I am looking into doing this myself.

 

I have a background in the food business having grown up in a family that owned a business and having worked at several. I also am a Medical Lab Tech and Coder/Biller. Sounds like it could be an interesting field.

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Too bad the need for it keeps growing by leaps and bounds!

 

I am looking into doing this myself.

 

I have a background in the food business having grown up in a family that owned a business and having worked at several. I also am a Medical Lab Tech and Coder/Biller. Sounds like it could be an interesting field.

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