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Q&a: A Chef Goes Gluten-Free And Regains His Health - The Journal News / Lohud.com

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Q&A: A chef goes gluten-free and regains his health

The Journal News / Lohud.com

After he was diagnosed with celiac disease, Tom Costello revamped his own eating habits and redesigned the menu at Thyme, his Yorktown Heights restaurant, so that it is nearly 100 percent gluten-free. sh050114glutenfree02. After being diagnosed with ...

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