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Celiac Disease Is More Prevalent Than Ever Before, And Symptoms Often Go ... - Lexington Herald Leader

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Celiac disease is more prevalent than ever before, and symptoms often go ...

Lexington Herald Leader

Celiac disease is an autoimmune reaction to eating gluten, a protein found in wheat, barley, rye and various processed foods. Over time, the reaction damages the lining of the small intestine and prevents absorption of some nutrients. According to the ...

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