Jump to content
  • Sign Up
Scott Adams

Seven Common Myths About Celiac Disease And Gluten-Free Eating - Celiac.com

Rate this topic

Recommended Posts


Seven Common Myths About Celiac Disease and Gluten-free Eating


Current medical research defines gluten-levels below 20 parts per million as safe for people with celiac disease, and the FDA and other official organizations use that standard in labeling, those levels are so close to zero as to be “gluten-free.” The ...

Managing celiac disease Kelowna Capital News

Gluten sensitivity: more than just a fad Central Florida Future

New Lexington bakery serving up gluten-free goodies and awareness WKYT

all 8 news articles »

View the full article

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...