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Seven Common Myths About Celiac Disease And Gluten-Free Eating - Celiac.com

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Celiac.com

Seven Common Myths About Celiac Disease and Gluten-free Eating

Celiac.com

Current medical research defines gluten-levels below 20 parts per million as safe for people with celiac disease, and the FDA and other official organizations use that standard in labeling, those levels are so close to zero as to be “gluten-free.” The ...

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