Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Maker?


bartfull

Recommended Posts

bartfull Rising Star

So a friend is bringing me some home made vanilla ice cream. She is using organic milk so there is no corn contamination from vitamin D fortification. But she just mentioned that she has used a recipe in the past that had flour in it. So my question is, can an ice cream maker that has had flour in it ever be cleaned well enough to prevent CC? I won't turn the ice cream down and hurt her feelings, but if it isn't safe I'll be giving it away later. (She's bringing it to my shop where I have no freezer so I'll be running home with it as soon as she brings it, while a friend watches the shop for a few minutes.)

 

But if it IS safe it'll be a great treat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Honestly, if I thought my friend was capable of thoroughly cleaning her appliances AND she had made many things in it since the recipe

with the flour (so it has been washed many many times) I would say that I would eat it.

 

My ice cream maker has a metal bowl and a hard plastic paddle. I can't see where any "trapped wheat flour" could hide.

 

I have to ask though...what ice cream recipe would possibly contain wheat? Did she use cookies in it or something ? Just curious!

bartfull Rising Star

She said it was a vanilla recipe that contained actual flour. :(

IrishHeart Veteran

She said it was a vanilla recipe that contained actual flour. :(

 

hmm....that's unusual. I make vanilla bean all the time and it's just a custard base. 

GF Lover Rising Star

Flour in Vanilla Ice Cream?  :blink:  Where's that puking smiley when I need it.

 

Colleen

LauraTX Rising Star

I agree that if it has been a while and it is thoroughly cleaned in between uses you should be fine.  Ice cream makers wouldn't be ideal if they had nooks and crannies for things to hide in and not get churned with the rest of the batch.  Almost all commercial ice creams are made on shared equipment, since there is no poofy flour factor going on, it is much easier to clean off.

bartfull Rising Star

I guess the recipe was this or something similar: Open Original Shared Link

 

Anyway, she doesn't like that recipe as much as the one she used on this stuff she made for me. This has half and half, milk, whipping cream, organic sugar, and vanilla. I'll be going home shortly and I'm going to have some. I'll let you know how things turn out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

SUCCESS!!!!

 

And it tastes really really good!

Adalaide Mentor

confetti.gif

IrishHeart Veteran

happy-dancing-elephant-smiley-emoticon.g found this happy dancing elephant just for you! 

GF Lover Rising Star

Woo Hoo Barty.  :D

bartfull Rising Star

Thanks! I love you guys. :wub:

IrishHeart Veteran

I am pretty sure the feeling is mutual.  :wub:

bartfull Rising Star

:D

 

I'm having SUCH a great day! Had delicious ice cream for breakfast, came to work and one of my students stopped in. He's showing SO much progress and MASTERED the new song I gave him only YESTERDAY! Then I was goofing around with his guitar and he told me I'm better than the best guitarist in town. (I'll take the complement!) And THEN a former "regular" who moved to Arizona a few years ago stopped in (he's on vacation here) and we played some music together.

 

My jaw pain has let up recently (don't worry, it'll be back :angry: .) But the vitamins I found at Shopko are doing their job so my energy level is up. So all in all, today is a BEAUTIFUL day!

IrishHeart Veteran

:D

 

I'm having SUCH a great day! Had delicious ice cream for breakfast, came to work and one of my students stopped in. He's showing SO much progress and MASTERED the new song I gave him only YESTERDAY! Then I was goofing around with his guitar and he told me I'm better than the best guitarist in town. (I'll take the complement!) And THEN a former "regular" who moved to Arizona a few years ago stopped in (he's on vacation here) and we played some music together.

 

My jaw pain has let up recently (don't worry, it'll be back :angry: .) But the vitamins I found at Shopko are doing their job so my energy level is up. So all in all, today is a BEAUTIFUL day!

 

 

I am so, so happy to hear this news. :) I am glad the vits are helping. 

notme Experienced

good to see you, barty :)

 

i have 2 ice cream type thingys i want to make and i keep running out of time - dah!  

  • 4 weeks later...
loveofasparrow Newbie

I would think that it would be okay as long as it was washed really good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,559
    • Most Online (within 30 mins)
      7,748

    TraO
    Newest Member
    TraO
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scoobygirl3
      I switched to egg beaters and have no issues.   Try that and see if it is a difference maker.  I would eat regular eggs and feel like a rock in my chest and stomach and just feels bloated and terrible. 
    • trents
      I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it actually gets into my bloodstream to create a systemic effect. But once I get past those initial intense reactions and get rehydrated I feel a lot better. Just a day or two for me. And I should add that I am not a particularly sensitive celiac who reacts strongly to a tiny amount of cross contamination. It takes a decent amount of gluten to produce a discernable reaction in me. The last reaction I can remember having was precipitated by consuming a small appetizer-size cup of soup at a Chinese restaurant that had soy sauce in it. I was careful to choose things for the main meal that didn't have soy sauce in them but overlooked the appetizer. 
    • Saratonin
      Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting. 
    • cristiana
      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
×
×
  • Create New...