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I'm looking for a gluten-free gochujang paste, a korean pepper paste sold in tubs. They all have wheat listed except for one brand. It lists seed malt as an ingredient. What the heck is seed malt? Naturally the word malt scares me but the allergen list just says soy. I know the translation of asian product ingredients sometimes gets mixed up. Does anyone know what seed malt is?

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This is the most useful information I could find. It sounds like they're specifying it isn't barley malt? Not a whole lot of particularly useful, fast and easy to find info on seed malt. I did see one company post on facebook about it that they made it from rice. I doubt every company does though, I imagine it could be from plenty of types of seeds. http://criticalmas.com/2013/11/commercial-gluten-free-gochujang-now-available/


"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2011

CRPS DX March 2014

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I was having to find gluten free gochujang sauce awhile back and found this https://www.amazon.com/Gochujang-Korean-Chili-Sauce-7-5Oz/dp/B00OQGC20U/ref=asc_df_B00OQGC20U/?


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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