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Our First Gf Thanksgiving

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Turkey gravy is easy to make gluten-free. And it doesn't get lumpy!

I don't have a specific recipe, but I just mix white rice flour with water, just like you would with wheat flour, and add it to the turkey broth. Stir just like any other gravy recipe until it boils and it's done! My mom and even my gluten-loving sister-in-law now always make their gravy that way because it's easier than using wheat flour. I serve it to company without even mentioning it.

Good luck!


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