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'gluten-Free' Label Standards Kick In - Nbcnews.com

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The Herald | HeraldOnline.com

'Gluten-Free' Label Standards Kick In


This new requirement is especially important for people who suffer from celiac disease and don't absorb nutrients well. They can get sick from the gluten found in wheat and other cereal grains. Under a rule announced a year ago, food manufacturers had ...

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