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I Really Miss Popovers!

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Will a popover recipe work with a good gluten free flour? I generally use William Sonoma's Cup-4-Cup and have been able to use most of my pre-celiac recipes (pie crust, biscuits, pancakes, fried chicken, etc..) but wondered if anyone has been successful with popovers? 

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Will a popover recipe work with a good gluten free flour? I generally use William Sonoma's Cup-4-Cup and have been able to use most of my pre-celiac recipes (pie crust, biscuits, pancakes, fried chicken, etc..) but wondered if anyone has been successful with popovers? 

King Arthurs flour has a popover ecipe on the package.  I have tried it and it is really good.

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King Arthurs flour has a popover ecipe on the package.  I have tried it and it is really good.

Here is the recipe they have on the package:  http://www.kingarthurflour.com/shop/PrintRecipe?RID=1420&radio=1

If you can't get their flour blend, they give an alternate recipe for it.

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Thanks for the recipe, Laura. I will try it out soon. Don't know if I can find the KA flour, but I'll try.

This is why I love this site. Someone, somewhere knows everything. 

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