Jump to content
  • Sign Up
jkrc717

What The Heck Am I Eating That's Causing Problems?

Rate this topic

Recommended Posts

I found I had to eat one or two things at a time, more often throughout the day. It was the only way to see which food was the culprit if I had a reaction. So I would have sausage with a sweet potato, for example. It has helped immensely. If you have a larger meal mixed with several things, it's anyone's guess. 

Share this post


Link to post
Share on other sites

A paraphrase from Peter Green and Rory Jones' book Celiac Disease: A Hidden Epidemic:

Celiacs show higher amounts of insulin antibodies, which tend to go down on a gluten free diet. Therefore, undiagnosed celiac disease can put you at risk for developing diabetes and many people end up with both.  Those with both tend to get their celiac disease diagnosis second. 

 

What I gather from the above is that if you haven't yet developed diabetes and stay off gluten successfully, there is a good chance that your pre-diabetes situation will resolve itself. Best of luck in that! 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...