Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Yeast?


darlingnea13

Recommended Posts

darlingnea13 Rookie

So I got diagnosed with Celiac back in February,and recently I've been getting sick like I've been glutened but nothing I've been eating had had anything bad except for yeast. I read that yeast can be cultured with wheat. So is yeast what was glutening me? And How long before my symptoms going away?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

It is very possible that you are intolerant to yeast. Keep a food diary and continue to log your symptoms. I don't think you need to worry about gluten contaminating the yeast. Many with Celiac have additional food intolerances that they find once they go gluten free. Also your gut can just be extra sensitive while it repairs itself. The process can take up to 2 years or more so be patient with yourself.

Link to comment
Share on other sites
kareng Grand Master

What do you mean you have been eating yeast?  Like regular yeast in gluten-free bread?  or something different?  

 

The regular yeast used in baking gluten-free bread is gluten-free.  Most yeast you buy at the grocery to bake with is gluten-free - there is one odd brand that says it contains wheat.

 

Brewer's yeast is usually NOT gluten-free.

Link to comment
Share on other sites
darlingnea13 Rookie

It is very possible that you are intolerant to yeast. Keep a food diary and continue to log your symptoms. I don't think you need to worry about gluten contaminating the yeast. Many with Celiac have additional food intolerances that they find once they go gluten free. Also your gut can just be extra sensitive while it repairs itself. The process can take up to 2 years or more so be patient with yourself.

How would i find out if im yeast intolerant??

Link to comment
Share on other sites
darlingnea13 Rookie

What do you mean you have been eating yeast?  Like regular yeast in gluten-free bread?  or something different?  

 

The regular yeast used in baking gluten-free bread is gluten-free.  Most yeast you buy at the grocery to bake with is gluten-free - there is one odd brand that says it contains wheat.

 

Brewer's yeast is usually NOT gluten-free.

It was in gluten-free bread.

Link to comment
Share on other sites
moosemalibu Collaborator

How would i find out if im yeast intolerant??

Try removing it from your diet. Then add it back in. See how your body responds.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    2. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj posted a topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,217
    • Most Online (within 30 mins)
      7,748

    saiam14
    Newest Member
    saiam14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
×
×
  • Create New...