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Blue Diamond Artisan Nut-Thins Multi-Seed?

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Does anyone else have trouble with these?  They are Certified gluten-free and I don't have any problem with the regular Blue Diamond gluten-free crackers, but this is the second time I've reacted badly to these.  I don't really know if it's a glutening or not (but since they're Certified, I'm guessing not), maybe it's one of the seeds?  I eat a lot of nuts and seeds and this has never happened.  Curious if anyone else has had this problem.

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