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John Burlingame

Anyone Know Some Good Soy/gluten Free Food

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I haven't made this but I haven't had a bad recipe from them yet.  

 

http://www.kingarthurflour.com/recipes/gluten-free-pie-crust-recipe

 

I pretty much only use KA flour!  We have a longer list of foods we can't have and the flour is produced in a safe facility for all our allergens.  Love it!

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I haven't made this but I haven't had a bad recipe from them yet.  

 

http://www.kingarthurflour.com/recipes/gluten-free-pie-crust-recipe

 

I pretty much only use KA flour!  We have a longer list of foods we can't have and the flour is produced in a safe facility for all our allergens.  Love it!

 

I can vouch for this pie crust recipe.  Been using it to test from scratch pies for thanksgiving, works really well.  Just stop right before you think it is mixed well enough so you don't overwork it.  KAF gluten-free stuff is free from top 8 allergens, last time I checked.  I omit the instant clearjel, and use lemon juice.  I also let the dough sit overnight in the fridge (wrap well, fresh butter absorbs fridge odors).  


I am my husband's "Silly Yak Girl" :)

I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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i use the king arthur flour as well.  i like bette hagman's pie crust recipe

 

https://www.celiac.com/forums/topic/81964-best-pie-crust/  

 

sub in the KA, and i use real butter.  real cooold butter :)  it freezes really well, too!


arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator

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