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Serielda

Blueberry Muffins Haaaaalp

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Try this?

 

http://www.cookinglight.com/cooking-101/techniques/cooking-questions-tips/how-to-avoid-sunken-blueberries

 

"....A dash of flour will help blueberries defy gravity for the very simple reason that the flour makes them stick to the batter and stay put. Just toss blueberries with a tablespoon of flour before folding in. But use flour from the recipe—don't add extra; that will keep your ingredient ratios even.

As always, be gentle when mixing the muffin batter....."


 

 

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