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Scott Adams

Quinoa Pilaf (Gluten-Free) - Celiac.com

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Quinoa Pilaf (Gluten-Free)

Celiac.com

Stir in quinoa and chicken broth, and bring to a boil. Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy. In a bowl, toss quinoa together with almonds and parsley. Serve hot or at room temperature. As always ...

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Scott Adams

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