Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Challenge Worse Than Previous Symptoms?


targetsgirl

Recommended Posts

targetsgirl Newbie

Hi everyone, I am currently doing a 6 week gluten challenge before endoscopy.  My bloodwork in October was negative, but I had been gluten light for about a year before the blood test.  I did try to eat gluten for about a month before the bloodwork, but my current doc said that may not have been enough.  I did test positive for both genes.  Since I felt so much better when gluten light, I decided to go completely gluten free.  I have been so since.  I saw marked improvement in almost all of my symptoms.

 

GI distress 

anxiety

brain fog

tingling hands and feet

trichotillomania

insomnia

food cravings

severe edema

irregular menses

 

I have had a lifelong intolerance to dairy, suspect nightshade intolerance as well.  I have struggled with anemia for about 15 year.

 

A few people in my extended family have been diagnosed Celiac in the last couple of years.  This, in addition to the gene testing, and my marked improvement when Gluten free, led my doctor to refer me to a gastro for an endoscopy.  So here we go again with a gluten challenge.  

 

I am 3 days in, and most of my symptoms have returned.  The edema, brain fog, anxiety, and food cravings are worse than ever before.  The edema is so bad that I am wearing clothes a full size larger than usual, I can't wear my rings, and my running shoes no longer fit.  I'm assuming I also have other shoes that won't fit...  Brain fog so bad that I couldn't recall my own phone number yesterday, and I am even having a hard time trying to type something coherent here.  I was reading a research article related to my job the other day.  When I picked it up this morning, I could barely muddle through it.  I have no recollection of what I read!  

 

Is it common for my symptoms to be worse after being gluten free?  I was only gluten free for a little over two months.

 

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well....your symptoms during the challenge could be worse, or maybe you just got used to them before. Now they are more pronounced. One reason those of us with celiac disease or NCGI avoid gluten in even the tiniest amounts!

Good luck on your challenge!

Link to comment
Share on other sites
BlessedMommy Rising Star

My symptoms were definitely worse during my challenge than they were before. They were also different--that was the first time that I got headaches associated with gluten. Good luck to you and I hope you find answers.

Link to comment
Share on other sites
nvsmom Community Regular

Some are worse and some aren't - it really varies between people.

 

Good luck with it!

Link to comment
Share on other sites
1desperateladysaved Proficient

I would keep a record of your symptoms and make sure to present these to the doctor as you go.  Possibly you could keep track of your weight, blood pressure, and any other objective number that may help back up what you are saying.  I hope you will get some definitive answers.

 

Dee

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...