Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Heildleburg House Calgary


Rusla

Recommended Posts

Rusla Enthusiast

Here is another place to add to your gluten-free list for all the people in Calgary. The Heildleburg House in Calgary (German Canadian Club) does gluten free, and vegetarian meals. They have a German Buffet but you can call ahead and request special meals.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

That's cool. I wonder if the Edmonton German Canadian Club can do the same?

Link to comment
Share on other sites
Rusla Enthusiast
That's cool.  I wonder if the Edmonton German Canadian Club can do the same?

<{POST_SNAPBACK}>

It would be worth giving them a call. The one here say they do it all the time.

Link to comment
Share on other sites
  • 2 weeks later...
traveljunkie Rookie

Hi, I'm new to this forum. My 16 year old son and I are both gluten sensitive. Whole family has been gluten free since March 2005. Just wanted to add a gluten free bakery I found in Calgary. It's in Marda loop and called Earth's oven. They have the best bread and sweets. You can also order pecan or pumpkin(THE BEST!) pie for Thanksgiving, Easter or Christmas. You can even have wedding cakes made. I also do most of my shopping at Amaranth, they have lots of gluten free food (clearly marked on price stickers).

Link to comment
Share on other sites
Rusla Enthusiast

Yes, Earth's Oven is great. I have the cranberry bread and the carrot and zucchi bread. I have decided the save the cranberry bread for stuffing the turkey at yule. They also have killer cookies and muffins and the pizza crust is great. I spent a killing there last time. I also shop a lot at amaranth, I find them less crowded and more stuff than Community. Community is on my way home from work and Amaranth is close to home. Welcome to the group. If you haven't been to the Celiac Association, they have a great info package they give out.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,039
    • Most Online (within 30 mins)
      7,748

    Becky Martin
    Newest Member
    Becky Martin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      Any Naturopaths on this site?
    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
×
×
  • Create New...