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ThisIsMyUserName

Other Food Sensitivities And Timing

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So last night, five days after my last glutening, I had a bout of vomiting, despite all the other symptoms subsiding; Question 1: Is it possible this is a holdover from last time, or did I get glutened again? I the latter, I think I must have some other sensitivity, since I am being super careful. Are there a few obvious foods I should try cutting out (e.g. I heard corn might be an issue, and I do have a lot of popcorn? I can always go on a straight out elimination diet, but I'd prefer to try some obvious things first

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Are you eating mostly whole foods that you are cooking yourself? Is the popcorn kernals that you pop or one of the packaged ones you put in the microwave? If you are newly gluten free it can take some time to heal and without knowing what you are eating and how it is prepared it is hard to say if you have been glutened or if you may have picked up a virus or if it could be something else. 

To heal with the greatest speed and safety you need to be cooking whole foods although I know that can be tough for some. 


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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Hang in there, it takes a long time to heal from the damage of Celiac either initially or a glutening.   Sometimes there isn't an answer to why something pops up again.   Just be vigilante with the diet and keep smiling  :)    I know it's tough I'm almost 5 yrs into this and I still have a day here and there where I wonder what the heck is going on...   Not often anymore but still there.   Foods in their natural state is the best bet until you figure it all out.  Some have a sensitivity to corn so maybe lay off the popcorn for a while and try to reintroduce it later...    again hang in there  :)


*Judy
Food allergies to fish, seafood, tree nuts, aspartame(Equal),flax seed, and many drugs RE-TESTED ALL FOOD ALLERGIES IN JUNE 2015 AND THEY ARE ALL NEGATIVE NOW!  TIME TO RE-INTRODUCE FISH AND NUTS!!! 
Stomach issues since childhood
Hypoglycemia (low blood sugar) age 6-44
Diabetes age 44 to present now going back to Hypoglycemia since gluten free.
Diagnosed with Fibromyalgia in 2005 and it's gone now that I'm aspartame and gluten free. c
Celiac disease- negative test in 2009, positive tests in Nov. 2010
Gluten free started 11/08/2010
Genetic tests positive- DQ2, positive -DQ6 (?) negative- DQ8 11/15/2010 

Hyperthyroid 2013 - benign tumors and entire thyroid removed

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My advice is to cut all dairy and to eat only whole foods.  Limit spices and drop the popcorn for a bit (hard to digest) 

 

Colleen


HAVE A SUPER SHINY DAY

 

LTES gem 2014


*Multiple AI Diseases

*General Insanity


"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

 

Are We There Yet? and Dad says...All you have to do it ride it out.

 

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