Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

For Anyone Pondering A Caesin Free Diet....


taweavmo3

Recommended Posts

taweavmo3 Enthusiast

I've recently put my daughter on a caesin free diet, and it has been so much easier than I ever expected. It's been alot easier to cut out than gluten was.

I noticed that Emmie's speech seemed to be getting worse, and the only change in her diet was that she had been eating a large amount of dairy. It's only been 5 days, but I am noticing a change. She is speaking in more complex sentences, her personality seems to be really blossoming, and she is noticing more things around her. Her speech therapist even said that she is doing better with her f's.

Anyway, I just wanted to share this. I had been stalling on doing this, b/c it would mean more restrictions for her. But for anyone considering going CF, it has really been easy. I wish I had done this much sooner!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I'm glad to hear that your daughter is doing well on the casein free diet :) I am on a gluten and casein free diet and I don't find it that hard either. I hope your daughter continues to do better.

Link to comment
Share on other sites
tarnalberry Community Regular

I'm glad it's working so well for you! I'm Gluten-free Casein-free, but find the CF harder than gluten-free. Bread I can deal without, but I miss cheese and yogurt! The two truely CF cheeses are made with soy, like yogurt replacements, and not only am I not a huge fan of the taste, but I try to minimize soy whenever possible and not eat it every day. But you're right, it's not so hard that it's undoable by any stretch of the imagination! :-)

Link to comment
Share on other sites
e&j0304 Enthusiast

Tamara,

Does she eat soy cheese and yogurt at all, or does she not care? I find myself feeding Ella so much dairy now since she can't have many of the other snacks she used to eat. I often wonder if she would be even better caesin free. Now that I say that about the soy stuff, I think it actually does contain caesin, so I guess she couldn't have that.

Instead of buying a lot of expensive gluten-free crackers and stuff I've just been feeding her cheese and grapes, yogurt, and pudding for snacks.

I'm glad it's working out so well for Emmie. I know how exciting it is to try something and notice such a great improvement. I'm thrilled for her!

Link to comment
Share on other sites
taweavmo3 Enthusiast

Hi Shannon! Emmie does love her yogurt and cheese, but as long as she doesn't see it in the fridge, she doesn't miss it. I feel a little guilty for cutting out more food that she loves, but it really seems to be helping. Each day, she says something else that amazes me. Her sentences are much more complex, even my 6 year old noticed a change.

The hardest part for me has been cutting out old habits, like putting butter in everything (now sub w/olive oil). As I was getting ready to make spaghetti the other night, I realized even Ragu has milk in it. So, I will have to adjust my shopping list again. I had been in a real groove as far as gluten-free went, I knew exactly what brands to get, and didn't need a list anymore. But, I know I'll get there again eventually.

Lucky for me, I have a child who doesn't mind eating nearly the same thing everyday! :D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...