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Werther's original caramels

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I've never had problems with caramels.  I usually have a candy dish of Werther's full all the time.  No troubles.  I like the coffee ones too.


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Glucose syrup is highly refined. Here is the Canadian Celiac Association's comment on the subject in their ingredient dictionary:

GLUCOSE SYRUPS ... ALLOWED
A purified concentrated water-soluble solution of sugars. Can be made from a variety of starches such as corn, potato or wheat. The manufacturing process renders glucose syrups gluten-free regardless of the source of the starch.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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