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Dinner/Lunch - What did you eat?

Ankur

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Ankur Newbie
Ankur
Posted

I didn't notice any recent discussion about dinner/lunch so I thought I will start one. I love to cook and eat (well who doesn't!). 

Tonight we had a juicy roasted chicken !! Don't know what I will want tomorrow. So help me out with ideas.

What is everyone else doing for lunch or dinner? Share pics if you can :)

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Eliza Plank Newbie
Eliza Plank
Posted

Hey Ankur. Interesting theme. Though this morning i woke up pretty early did my exercises and because i have day off decided to cook some delicious breakfast. Here is a pic of it ( still fresh) :)
It a rye flour pancake with soy seed, one tomato and fresh chicken meet :) so tastyyy!

12169794_884778994938633_1526201823_o.webp

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kareng Grand Master
kareng
Posted

Hey Ankur. Interesting theme. Though this morning i woke up pretty early did my exercises and because i have day off decided to cook some delicious breakfast. Here is a pic of it ( still fresh) :)
It a rye flour pancake with soy seed, one tomato and fresh chicken meet :) so tastyyy!

12169794_884778994938633_1526201823_o.webp

Eliza, please remember that this is a Celiac Disease Forum.  People reading here cannot eat rye. Rye flour contains gluten!

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  • 2 weeks later...
jbeilfuss Newbie
jbeilfuss
Posted

Hi Ankur,

It's only been about six months since I got my "official" celiac diagnosis and I have made this a few times:

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In fact, one time I made it for lunch one morning before work, but then ate part of it for breakfast.  My wife said that I finally found a gluten free meal that tasted good!  What's more, my daughter and her hubby tried it and really liked it.  Who would have thunk?!  I was not a big sweet potato/yam fan before my diagnosis.  Also, have only used yams in the recipe but sweet potato is probably close to the same flavor.

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kareng Grand Master
kareng
Posted

Hi Ankur,

It's only been about six months since I got my "official" celiac diagnosis and I have made this a few times:

Open Original Shared Link

In fact, one time I made it for lunch one morning before work, but then ate part of it for breakfast.  My wife said that I finally found a gluten free meal that tasted good!  What's more, my daughter and her hubby tried it and really liked it.  Who would have thunk?!  I was not a big sweet potato/yam fan before my diagnosis.  Also, have only used yams in the recipe but sweet potato is probably close to the same flavor.

that sounds so yummy!

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