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Scott Adams

Celiac.com: Cooking With Colleen: Gluten Myths

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Every year, more people are developing Celiac disease or non-Celiac gluten sensitivity. ... Typically, instead of rye, barley and wheat, gluten-free foods contain grains ... Going gluten-free will help me lose weight and eat healthier.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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